JOTO'S PIZZA
13050 PARK BLVD · SEMINOLE · Pinellas County · FL 337763639
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
9 full violation description(s) documented by the inspector during this visit.
High Priority 2
01B-01-4High Priority – Dented/rusted cans present. See stop sale. From shelf in dry-storage room a. Two #10 cans of ripe olives are dented at seams.
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Steam baine at 11:17am Operator placed in oven to re heat. Re temp at 11:45am a. meatballs in tomato sauce (124F – Hot Holding) 187f **Corrected On-Site**
Intermediate 1
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. Squeeze bottle stored on drain board containing toxic blue substance not labeled. Operator labeled bottle. **Corrected On-Site**
Basic 6
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
08B-20-4Basic – Damaged/spoiled/recalled food not properly segregated. From shelf in dry-storage room a. Two #10 cans of ripe olives are dented at seams.
14-11-5Basic – Equipment in poor repair. Shelves with meat slicer is stored are rusted.
08B-38-4Basic – Food stored on floor. 5 gallon container of pickles stored on floor in walk-in cooler. Operator placed item on shelf. **Corrected On-Site** **Repeat Violation**
14-17-4Basic – Walk-in cooler shelves with rust that has pitted the surface.
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Flour stored in container in dry-storage area not labeled. **Repeat Violation**
Inspector observations synchronized from DBPR on October 14, 2026 12:45 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.