High Priority – Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee handled their phone then clean equipment without washing hands. Employee removed the equipment to be sanitized and washed their hands. **Corrective Action Taken**

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored over fruit juice in the reach in cooler on the cook line. Chef removed the juice. Raw beef stored over cooked vegetables in the reach in cooler on the cook line. Chef removed the beef. **Corrected On-Site**

High Priority – Toxic substance/chemical improperly stored. Spray bottle containing cleaning fluid stored next to tea bags and sugar packets on a shelf in the banquet service area. Chef removed the bottle. **Corrected On-Site**