Inspection Report

Florida DBPR Inspection Report
Completed

SUNDAY

73 SAN MARCO AVE · SAINT AUGUSTINE · St. Johns County · FL 32084

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Inspection Summary

Inspection dateDecember 12, 2023
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3378371
Visit number1
Inspection Visit ID8458340
DBPR license6502240

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority0 Intermediate2 Basic0 Critical0 Non-Critical3 Total
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All DBPR Inspector Observations

3 full violation description(s) documented by the inspector during this visit.

High Priority 1

#3High Priority09-01-4

High Priority – Employee touching ready-to-eat food with their bare hands – food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed cook on line bare hand contact bread, cut greens for salad. Discussed with person in charge. Cook put gloves on. **Corrected On-Site**

Corrected On-Site

Basic 2

#1Basic14-11-5

Basic – Equipment in poor repair. Observed gaskets on bakery reach in cooler torn.

#2Basic36-30-4

Basic – Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Walk-in cooler trailer floors not sealed **Repeat Violation**

Repeat Violation

Inspector observations synchronized from DBPR on October 16, 2026 1:00 PM.

Violation category totals
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.