Inspection Report

Florida DBPR Inspection Report
Warning

AL'S COFFEE SHOP

2121 PONCE DE LEON BLVD STE 199 · CORAL GABLES · Dade County · FL 33134

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Inspection Summary

Inspection dateApril 11, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3378385
Visit number1
Inspection Visit ID8458354
DBPR license2331262

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority2 Intermediate5 Basic0 Critical0 Non-Critical8 Total
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All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 1

#6High Priority12A-13-4

High Priority – Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee in the kitchen changing tasks from soiled to clean without hand washing hands.

Intermediate 2

#7Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Slicer soiled.

#8Intermediate53B-01-5

Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic 5

#1Basic23-24-4

Basic – Buildup of food debris/soil residue on equipment door handles. Observed handles soiled at units in the hall between kitchen and dishwashing area. **Repeat Violation**

Repeat Violation
#2Basic12B-02-4

Basic – Employee eating in a food preparation or other restricted area. Observed employee eating at prep area.

#3Basic13-03-4

Basic – Employee with no hair restraint while engaging in food preparation. Two employees in the kitchen.

#4Basic10-07-4

Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Cook line. Cook placed bucket with utensils on stove. **Corrected On-Site**

Corrected On-Site
#5Basic21-12-4

Basic – Wet wiping cloth not stored in sanitizing solution between uses.

Inspector observations synchronized from DBPR on October 7, 2026 2:38 PM.

Violation category totals
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 12 · Handwashing and hygienic practices
2 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.