Inspection Report

Florida DBPR Inspection Report
Warning

JUST JERK

11316 BEACH BLVD · JACKSONVILLE · Duval County · FL 32246

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Inspection Summary

Inspection dateOctober 5, 2023
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3378395
Visit number1
Inspection Visit ID8458364
DBPR license2616240

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority4 Intermediate7 Basic0 Critical0 Non-Critical13 Total
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All DBPR Inspector Observations

13 full violation description(s) documented by the inspector during this visit.

High Priority 2

#8High Priority41-05-4

High Priority – Pesticide/insecticide labeled for household use only present in establishment. Observed Pesticide/insecticide labeled for household use only present in establishment in ware washing area.

#9High Priority08A-04-5

High Priority – Raw animal food stored over or with unwashed produce. Observed raw shell eggs, stored in an upright refrigerator above unwashed cabbage . Manager removed and stored properly. **Corrected On-Site**

Corrected On-Site

Intermediate 4

#10Intermediate11-27-4

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed establishment without written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Inspector provided copy of written procedures on vomiting and diarrhea clean up. **Corrected On-Site**

Corrected On-Site
#11Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Observed hand sink with container stored inside sink. Manager removed container from hand sink to allow for hand washing. **Corrected On-Site**

Corrected On-Site
#12Intermediate53A-02-7

Intermediate – Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Observed establishment without proof of food manager certification and no other certified food service manager employed at this location. **Warning**

Warning
#13Intermediate31B-03-4

Intermediate – No soap provided at handwash sink. Observed establishment without paper towels and hand soap at the hand sink in kitchen. Manager was able to provide hand soap and paper towels . **Corrected On-Site**

Corrected On-Site

Basic 7

#1Basic36-36-4

Basic – Ceiling tile missing. Observed establishment missing ceiling tile near grill area. **Repeat Violation**

Repeat Violation
#2Basic50-09-4

Basic – Current Hotel and Restaurant license not displayed. Observed establishment without current license displayed.

#3Basic08B-38-4

Basic – Food stored on floor. Observed container of rice stored on floor in kitchen. Manager removed and stored properly. **Corrected On-Site**

Corrected On-Site
#4Basic10-20-4

Basic – In-use tongs stored on equipment door handle between uses. Observed In-use tong stored on equipment door handle between uses. Manager removed and stored properly. **Corrected On-Site**

Corrected On-Site
#5Basic02D-03-4

Basic – Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Observed bottles of Jerk sauce prepared and and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food.

#6Basic51-18-6

Basic – No copy of latest inspection report available. Observed establishment without last copy of inspection.

#7Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed grill filters soiled over grill area.

Inspector observations synchronized from DBPR on October 20, 2026 1:19 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
2 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)
Category 50 · Current license displayed
1 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.