Inspection Report

Florida DBPR Inspection Report
Completed

ENTRE CUATES MEXICAN FOOD

6000 GLADES RD STE 1173 · BOCA RATON · Palm Beach County · FL 33431

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Inspection Summary

Inspection dateNovember 27, 2023
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3378404
Visit number1
Inspection Visit ID8458373
DBPR license6022839

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority2 Intermediate3 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 2

#4High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Walk in cooler-sour cream (53F – Cold Holding); milk (54F – Cold Holding);; shredded cheese (54F – Cold Holding); heavy cream (54F) Low boy cooler-rice (51F); raw beef (54F); raw pork (48F) Reach in cooler-salsa (51F); sour cream (54F); black beans (63F). All TCS items been inside coolers over 24 hours. TCS items been in walk in cooler since 11/25/2023. **Warning**

WarningStop Sale
#5High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Walk in cooler-sour cream (53F – Cold Holding); milk (54F – Cold Holding);; shredded cheese (54F – Cold Holding); heavy cream (54F) Low boy cooler-rice (51F); raw beef (54F); raw pork (48F) Reach in cooler-salsa (51F); sour cream (54F); black beans (63F). All TCS items been inside coolers over 24 hours. TCS items been in walk in cooler since 11/25/2023. **Warning**

Warning

Intermediate 2

#6Intermediate53A-01-7

Intermediate – Manager or person in charge lacking proof of food manager certification. **Warning**

Warning
#7Intermediate05-08-4

Intermediate – No probe thermometer provided to measure temperature of food products. **Warning**

Warning

Basic 3

#1Basic14-74-7

Basic – Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Main kitchen- all coolers are not operating to keep TCS foods 41 degrees F or below. Advised operator not to store TCS foods in coolers for cold holding until repaired. **Warning**

Warning
#2Basic25-05-4

Basic – Single-service articles improperly stored. Front counter underneath juice machine- observed cases of Togo containers and lids being stored on the floor. **Warning**

Warning
#3Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. Cook line low boy cooler- observed squeeze bottles of oil and sauces with no labeling. **Warning**

Warning

Inspector observations synchronized from DBPR on October 18, 2026 11:50 AM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 5 · Food and equipment thermometers
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.