Inspection Report

Florida DBPR Inspection Report
Warning

TEN'S KITCHEN

10981 SW 186 ST · MIAMI · Dade County · FL 33157

Restaurant history →

Inspection Summary

Inspection dateJanuary 11, 2024
Inspection typeFood-Licensing Inspection
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3378455
Visit number1
Inspection Visit ID8458695
DBPR license2337934

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority1 Intermediate4 Basic0 Critical0 Non-Critical8 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 3

#5High Priority08A-04-5

High Priority – Raw animal food stored over or with unwashed produce. Observed raw shell eggs stored over unwashed products at domestic refrigerator at kitchen. Employee rearranged the products. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#6High Priority08A-20-5

High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken over raw pork ribs inside domestic refrigerator. Employee rearranged item's by cooking temperatures. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#7High Priority08A-17-6

High Priority – Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer – not all products commercially packaged. Observed raw chicken over meatballs inside silver reach in freezer at kitchen. Employee rearranged the items. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Intermediate 1

#8Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Observed at kitchen hand wash sink. Manager provided the paper towels. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Basic 4

#1Basic36-37-5

Basic – Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed at kitchen area. **Warning**

Warning
#2Basic36-32-5

Basic – Ceiling/ceiling tile shows damage or is in disrepair. Observed hole on ceiling tile at .kitchen **Warning**

Warning
#3Basic10-07-4

Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensils in standing water at 79F. Employee discarded the water. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#4Basic42-01-4

Basic – Wet mop not stored in a manner to allow the mop to dry. Observed at mop sink. **Warning**

Warning

Inspector observations synchronized from DBPR on October 14, 2026 1:09 PM.

Violation category totals
Category 8 · Food protection and cross-contamination
3 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
2 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.