POLO NORTE FLAGLER INC
10302 W FLAGLER ST · MIAMI · Dade County · FL 33174
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
7 full violation description(s) documented by the inspector during this visit.
High Priority 2
08A-20-5High Priority – – From initial inspection : High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw pork stored under raw beef at drawers reach in cooler preparation area. Operator moved the products to the walk in cooler. **Corrected On-Site** **Repeat Violation** **Warning** – From follow-up inspection 2023-08-01: Observed raw chicken over raw pork, salmon and cooked chicken. Operator moved the products to the walk in cooler. **Admin Complaint**
03A-02-5High Priority – – From initial inspection : High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed drawers preparation area: raw chicken (54 F – Cold Holding); raw beef (53 F – Cold Holding); raw pork (52 F – Cold Holding). As per operator for about three hours. And garlic in oil (80 F – Cold Holding) at shelf over steam table. As per operator for half an hour. And garlic in oil (74F – Cold Holding) at pizza station on preparation table. Operator moved the products to the walk in cooler for rapid cooling. Operator moved the garlic in oil to the reach in cooler for rapid cooling. **Corrective Action Taken** **Warning** – From follow-up inspection 2023-08-01: Observed drawer reach in cooler: breaded raw beef (49°F – cold holding) breaded raw chicken (48°F – cold holding); raw chicken (51°F – cold holding); raw beef (48-50°F – cold holding); raw salmon (55°F – cold holding); raw pork (48.7°F – cold holding); cooked chicken (50°F – cold holding). As per operator for about an hour. Operator started to move the products in the walk in cooler for rapid cooling. **Admin Complaint**
Basic 5
50-09-4Basic – – From initial inspection : Basic – Current Hotel and Restaurant license not displayed. **Warning** – From follow-up inspection 2023-08-01: Current Hotel and Restaurant license not displayed. **Time Extended**
14-11-5Basic – – From initial inspection : Basic – Equipment in poor repair. Observed reach in cooler drawers at 49F. Observed raw chicken (54 F – Cold Holding); raw beef (53 F – Cold Holding); raw pork (52 F – Cold Holding) at drawers reach in cooler preparation area. **Warning** – From follow-up inspection 2023-08-01: Observed reach in cooler drawers: breaded raw beef (49°F – cold holding) breaded raw chicken (48°F – cold holding); raw chicken (51°F – cold holding); raw beef (48-50°F – cold holding); raw salmon (55°F – cold holding); raw pork (48.7°F – cold holding); cooked chicken (50°F – cold holding). As per operator for about an hour. Operator started to move the products in the walk in cooler for rapid cooling. Admin Complaint** **Admin Complaint**
31B-04-4Basic – – From initial inspection : Basic – No handwashing sign provided at a hand sink used by food employees at preparation area. **Warning** – From follow-up inspection 2023-08-01: No handwashing sign provided at a hand sink used by food employees at preparation area. **Time Extended**
16-46-4Basic – – From initial inspection : Basic – Old labels stuck to food containers after cleaning. Observed containers at walking cooler with old labels. **Warning** – From follow-up inspection 2023-08-01: Old labels stuck to food containers after cleaning. Observed containers at walking cooler with old labels. **Time Extended**
22-16-4Basic – – From initial inspection : Basic – Reach-in cooler interior/shelves have accumulation of soil residues at preparation area. **Warning** – From follow-up inspection 2023-08-01: Reach-in cooler interior/shelves have accumulation of soil residues at preparation area. **Time Extended**
Inspector observations synchronized from DBPR on October 25, 2026 12:07 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.