Inspection Report

Florida DBPR Inspection Report
Completed

ONE EYED JACK'S RESTAURANT SPORTS BAR & CARD ROOM

4404 BEE RIDGE RD · SARASOTA · Sarasota County · FL 34233

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Inspection Summary

Inspection dateJuly 31, 2023
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3378475
Visit number1
Inspection Visit ID8458875
DBPR license6805938

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority2 Intermediate5 Basic0 Critical0 Non-Critical9 Total
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All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 2

#6High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.Observed Half and Half on front counter at 64F . Chef relocated to freezer. **Corrective Action Taken**

Corrective Action Taken
#7High Priority41-27-4

High Priority – Wiping cloth sanitizer solution exceeds the maximum concentration allowed.Observed sanitizer bucket at 400ppm, corrected to 300ppm. **Corrected On-Site**

Corrected On-Site

Intermediate 2

#8Intermediate16-62-1

Intermediate – No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.

#9Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled.Observed spray bottle at bar unlabeled. Bartender corrected by labeling. **Corrected On-Site**

Corrected On-Site

Basic 5

#1Basic10-07-4

Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit.Observed whisk on cook line in 80F water. Chef corrected by removing. **Corrected On-Site**

Corrected On-Site
#2Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees.Observed no sign in ladies employee bathroom. Chef corrected by placing sign in bathroom. **Corrected On-Site**

Corrected On-Site
#3Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed grease buildup on hood filters.

#4Basic24-18-4

Basic – Silverware/utensils stored upright with the food-contact surface up.Observed plastic utensils stored with contact side not facing same direction. **Corrected On-

#5Basic36-02-5

Basic – Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom.Observed unsealed floor in Walkin Cooler. As a repeat violation the importance of following proper protocol with this violation was reinforced with the Manager. **Repeat Violation**

Repeat Violation

Inspector observations synchronized from DBPR on October 25, 2026 12:13 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 41 · Chemicals and toxic substances
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.