Inspection Report

Florida DBPR Inspection Report
Completed

PANERA BREAD 4724

5975 N FEDERAL HWY #101&102 · FORT LAUDERDALE · Broward County · FL 33308

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Inspection Summary

Inspection dateAugust 1, 2023
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3378484
Visit number1
Inspection Visit ID8458925
DBPR license1619348

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority1 Intermediate2 Basic0 Critical0 Non-Critical4 Total
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All DBPR Inspector Observations

4 full violation description(s) documented by the inspector during this visit.

High Priority 1

#3High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. egg whites (118F – Hot Holding) steam table on front service line. Operator states eggs in unit less than four hours. Reheated to 165F. **Corrective Action Taken**

Corrective Action Taken

Intermediate 1

#4Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Green sponge in hand sink on service line **Corrected On-Site**

Corrected On-Site

Basic 2

#1Basic36-34-5

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Walk in cooler Over sand which bane Marie front service line

#2Basic42-01-4

Basic – Wet mop not stored in a manner to allow the mop to dry. In mop sink

Inspector observations synchronized from DBPR on October 25, 2026 12:10 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.