Inspection Report

Florida DBPR Inspection Report
Completed

SUPER 8 CHINESE RESTAURANT

1455 SEMORAN BLVD STE 127 · CASSELBERRY · Seminole County · FL 32707

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Inspection Summary

Inspection dateAugust 1, 2023
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionCall Back – Complied
Resultmet_inspection_standards
Inspection number3351081
Visit number2
Inspection Visit ID8458968
DBPR license6903716

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority0 Intermediate5 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 2

#6High Priority03F-02-5

High Priority – – From initial inspection : High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. – sushi rice 63f. **Warning** – From follow-up inspection 2023-08-01: **Time Extended**

Warning
#7High Priority29-42-4

High Priority – – From initial inspection : High Priority – Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. **Warning** – From follow-up inspection 2023-08-01: **Time Extended**

Warning

Basic 5

#1Basic36-34-5

Basic – – From initial inspection : Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust. – throughout kitchen **Warning** – From follow-up inspection 2023-08-01: **Time Extended**

Warning
#2Basic12B-07-4

Basic – – From initial inspection : Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. – Throughout kitchen **Warning** – From follow-up inspection 2023-08-01: **Time Extended**

Warning
#3Basic23-03-4

Basic – – From initial inspection : Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. – fire extinguisher next to hand wash sink **Warning** – From follow-up inspection 2023-08-01: **Time Extended**

Warning
#4Basic21-13-4

Basic – – From initial inspection : Basic – Soiled wet wiping cloth placed in use with fresh solution. – throughout kitchen **Warning** – From follow-up inspection 2023-08-01: **Time Extended**

Warning
#5Basic42-01-4

Basic – – From initial inspection : Basic – Wet mop not stored in a manner to allow the mop to dry. **Warning** – From follow-up inspection 2023-08-01: **Time Extended**

Warning

Inspector observations synchronized from DBPR on October 25, 2026 12:07 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.