Inspection Report

Florida DBPR Inspection Report
Warning

WATERSHED RESTAURANT LLC

23591 NW 184 RD · HIGH SPRINGS · Alachua County · FL 32643

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Inspection Summary

Inspection dateAugust 3, 2023
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3378494
Visit number1
Inspection Visit ID8459000
DBPR license1103720

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
6 High Priority1 Intermediate11 Basic0 Critical0 Non-Critical18 Total
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All DBPR Inspector Observations

18 full violation description(s) documented by the inspector during this visit.

High Priority 6

#12High Priority03C-44-5

High Priority – Cooked poultry not reaching a minimum internal temperature of 165 degrees Fahrenheit. Chicken breasts cooked and placed in save a date to be plated temped at 149-156. Employee placed item back on flat top, retemped at 166-177. **Corrective Action Taken**

Corrective Action Taken
#13High Priority01B-01-4

High Priority – Dented/rusted cans present. See stop sale. 1 can of marinara dented inside dry storage cooler.

Stop Sale
#14High Priority12A-16-4

High Priority – Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Employee walked in the kitchen from dining room and scooped out pork rinds into bowls no hand wash before working with food.

#15High Priority12A-25-4

High Priority – Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee adjusted glasses on face then continued portioning broccoli.

#16High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. tomatoes (52F – Cold Holding) item in metal container inside ice bin at pass through window, spoke to manager about putting container directly in ice bath. roasted peppers (54F – Cold Holding); tomatoes (51F – Cold Holding); coleslaw (53F – Cold Holding); cheese (52F – Cold Holding) items placed in flip top part of cooler prior to inspection, operator stated he had turned the top part of cooler down due to freezing lettuce, operator turned cooler up and placed ice on items. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning
#17High Priority41-10-4

High Priority – Toxic substance/chemical improperly stored. Windex spray bottle hanging on soda box hook up shelf. Operator moved chemical. **Corrected On-Site**

Corrected On-Site

Intermediate 1

#18Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Interior back top of ice bin behind bar.

Basic 11

#1Basic51-11-4

Basic – Carbon dioxide/helium tanks not adequately secured. Tank next to ice cream machine in back storage area.

#2Basic24-07-4

Basic – Cleaned and sanitized equipment or utensils not properly stored. Bowl/plates in salad reach in cooler under raw/seared tuna steaks, not all plates/bowls are serving the raw tuna. Ice bucket on top of ice machine with the food contact surface facing upwards.

#3Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drink next to clean bowls above reach in cooler drawers. Manager disposed of drink. **Corrected On-Site**

Corrected On-Site
#4Basic24-08-4

Basic – Equipment and utensils not properly air-dried – wet nesting. Small plastic containers on clean dish rack next to mop sink.

#5Basic14-11-5

Basic – Equipment in poor repair. Reach in freezer on cooks line gasket on top door is torn.

#6Basic35B-01-4

Basic – Exterior door has a gap at the threshold that opens to the outside. Door to the outside between beer walk in cooler and walk in freezer.

#7Basic08B-38-4

Basic – Food stored on floor. Bag of flour on floor in dry storage cooler. Operator placed on shelf. **Corrected On-Site**

Corrected On-Site
#8Basic10-01-5

Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoops handle directly in sugar bin, operator removed scoop from bin. **Corrected On-Site**

Corrected On-Site
#9Basic14-47-4

Basic – Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Wooden wall attachment holding broom in dry storage room. Wooden door frame to door to extra storage room.

#10Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in freezer gasket soiled on cooks line.

#11Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. Large container on shelf under tea urns, operator labeled as sugar. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on October 24, 2026 12:29 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 12 · Handwashing and hygienic practices
3 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
2 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.