CHANS RESTAURANT
842-3 DUNN AVE · JACKSONVILLE · Duval County · FL 32218
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
15 full violation description(s) documented by the inspector during this visit.
High Priority 2
12A-18-4High Priority – Employee dried hands on clothes/apron/soiled towel after washing. Cook in prep area dried hands on wiping cloth. Manager coached employee on proper hand washing procedures. **Corrective Action Taken**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. In walk in cooler, raw shelled eggs stored over ready to eat wontons. Items moved and stored correctly. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
Intermediate 4
11-27-4Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. No written plan available. Inspector emailed Form 5030-104. **Corrective Action Taken**
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Interior of ice machine. Two white cutting boards by triple sink. **Repeat Violation**
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Two pan lids sitting on top of hand washing sink by dish machine. Lids moved. **Corrected On-Site**
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. In walk in cooler, bags of cooked chicken prepared yesterday morning. Bags dated. **Corrected On-Site**
Basic 9
14-05-4Basic – Cardboard used to line food-contact shelves. Shelves by cook line. Cardboard removed. **Corrected On-Site**
12B-01-4Basic – Employee eating while preparing food. Cook in prep area cutting mushrooms and eating.
13-03-4Basic – Employee with no hair restraint while engaging in food preparation. One cook working today. Cook placed hat on. **Repeat Violation** **Warning**
24-08-4Basic – Equipment and utensils not properly air-dried – wet nesting. Clean storage pans stored on rack/shelf near dish area.
36-73-4Basic – Floors, walls, and/or ceilings soiled/has accumulation of debris. Floor in back dry storage area.
08B-38-4Basic – Food stored on floor. Oil on floor by cook line. Chicken and plastic buckets of sauce on floor in walk in cooler. Items moved and stored correctly. **Corrected On-Site** **Repeat Violation**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets for multiple reach in coolers on cook line. Shelves in prep area. Cabinets in server station in dining area.
33-16-4Basic – Open dumpster lid. Shared dumpster outside of establishment. Lid closed. **Corrected On-Site**
25-05-4Basic – Single-service articles improperly stored. To go bags stored on floor in dry storage area. Bags moved and stored correctly. **Corrected On-Site**
Inspector observations synchronized from DBPR on October 24, 2026 12:31 PM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.