ROONEY'S
2641 NE PALM BAY RD · PALM BAY · Brevard County · FL 329053523
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
17 full violation description(s) documented by the inspector during this visit.
High Priority 1
29-34-4High Priority – – From initial inspection : High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Indoor hose in dish machine area attached to threaded faucet, no vacuum breaker attached. Same at mop sink outside. **Repeat Violation** **Warning** – From follow-up inspection 2023-08-01: **Time Extended**
Intermediate 4
31A-04-4Intermediate – – From initial inspection : Intermediate – Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Outside bar, operator stated hand wash sink was removed some time ago. No plans on file to reflect addition of outside bar. **Warning** – From follow-up inspection 2023-08-01: **Time Extended**
51-14-7Intermediate – – From initial inspection : Intermediate – No plan review submitted and approved – bar area added. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. No plans on file for outside bar area added approximately 10 years prior. **Warning** – From follow-up inspection 2023-08-01: **Time Extended**
11-26-1Intermediate – – From initial inspection : Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator was emailed correct form for compliance in next 60 days. **Repeat Violation** **Warning** – From follow-up inspection 2023-08-01: **Time Extended**
53B-09-4Intermediate – – From initial inspection : Intermediate – Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. Multiple forms photo copied from original. **Repeat Violation** **Warning** – From follow-up inspection 2023-08-01: **Time Extended**
Basic 12
36-32-5Basic – – From initial inspection : Basic – Ceiling/ceiling tile shows damage or is in disrepair. And some missing corners. Areas where ceiling grid is rusting. **Warning** – From follow-up inspection 2023-08-01: **Time Extended**
14-74-7Basic – – From initial inspection : Basic – Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. In the make table, Ambient air at 53F cooler not maintaining 41 or below. **Warning** – From follow-up inspection 2023-08-01: **Time Extended**
36-03-4Basic – – From initial inspection : Basic – Cove molding at floor/wall juncture broken/missing. In prep room, baseboards need replacing. **Repeat Violation** **Warning** – From follow-up inspection 2023-08-01: **Time Extended**
14-71-4Basic – – From initial inspection : Basic – Duct tape used to repair nonfood-contact surface. Multiple places throughout locations where duct tape is being used to repair surfaces. Stainless steel back wall near dish machine duct tape in use, not smooth and easily cleanable. Wall seams. **Warning** – From follow-up inspection 2023-08-01: **Time Extended**
14-11-5Basic – – From initial inspection : Basic – Equipment in poor repair. Door gaskets ripped on reach in coolers. Walk-in cooler plastic air curtains stained and ripped, need replacement or repair. Cutting board, brown portable on cook line heavily grooved. **Warning** – From follow-up inspection 2023-08-01: **Time Extended**
36-17-5Basic – – From initial inspection : Basic – Floor tiles missing and/or in disrepair in front of dish machine and on the cook line. **Warning** – From follow-up inspection 2023-08-01: **Time Extended**
36-01-4Basic – – From initial inspection : Basic – Floors, walls and baseboards under and behind equipment not cleaned when the least amount of food is exposed. **Warning** – From follow-up inspection 2023-08-01: **Time Extended**
08B-38-4Basic – – From initial inspection : Basic – Food stored on floor. Case of raw fish on the floor in walk in cooler and 5 gallon oil in dry storage. **Corrected On-Site** **Repeat Violation** **Warning** – From follow-up inspection 2023-08-01: **Time Extended**
33-20-4Basic – – From initial inspection : Basic – Grease on the ground and/or pad around grease receptacle. Lid was open. **Warning** – From follow-up inspection 2023-08-01: **Time Extended**
36-24-5Basic – – From initial inspection : Basic – Hole in or other damage to wall. Back storage room had multiple holes to the outside. **Repeat Violation** **Warning** – From follow-up inspection 2023-08-01: **Time Extended**
14-69-4Basic – – From initial inspection : Basic – Ice buildup in reach-in freezer at outside bar **Warning** – From follow-up inspection 2023-08-01: **Time Extended**
23-03-4Basic – – From initial inspection : Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Bottoms of prep tables, legs and shelves. Exterior or food storage units. Exterior of cooking equipment on cook line. Handles of reach in coolers and make table on the cook-line soiled. Fan on prep table soiled with dust. **Warning** – From follow-up inspection 2023-08-01: **Time Extended**
Inspector observations synchronized from DBPR on October 25, 2026 12:08 PM.
Violation category totals
1 observation(s)
1 observation(s)
4 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
5 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.