EPPY'S SUBS
5745 COLUMBIA CIR · MANGONIA PARK · Palm Beach County · FL 33407
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
4 full violation description(s) documented by the inspector during this visit.
High Priority 2
01B-02-5High Priority – – From initial inspection : High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse….. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours…chicken with rice 47, bean rice tacos 50, chicken patty 49, rice 53, ground beef 53, scrambled eggs 53 in speed racks at 1st walk in cooler . Per manager and Cook food was cooked and portion yesterday . ….. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit….. food not prep or portion today cheeses 46, sour cream 45 , pasta 45 , butter 47, cream cheese 46, cut melon 50 in walk in cooler and lobster bisque soup 47 in 2nd walk in cooler . Per manager food being held more than 4 hours . **Warning** – From follow-up inspection 2023-08-01: Stop sale issue .. Food not prep or portion today , roast beef 46° , gravy 45°, humus 45° in 2nd walk in cooler . Per manager food being held more than 4 hours . **Admin Complaint**
03A-02-5High Priority – – From initial inspection : High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit….. food not prep or portion today cheeses 46, sour cream 45 , pasta 45 , butter 47, cream cheese 46, cut melon 50 in 1st walk in cooler and lobster bisque soup 47 in 2nd walk in cooler . Per manager food being held more than 4 hours . Stop sale issue . Employee discarded food . …… ham 48, turkey 48, pork Moho 50, provolone cheese 47, tuna 50, in 2nd walk in cooler , per manager food being held less than 4 hours . Employee moved food to Cheney truck cooler. **Corrective Action Taken** **Warning** – From follow-up inspection 2023-08-01: Food not prep or portion today , roast beef 46° , gravy 45°, humus 45° in 2nd walk in cooler . Per manager food being held more than 4 hours . Stop sale issue . Manager discarded food . Ham 44° , pastrami 45° , capicollo 45° in 2nd walk in cooler . Per manager food being held less than four hours . Manager moved another acceptable cooler . Soup 41°, sauce 41° , cheese 41° in 1st walk in cooler . **Admin Complaint**
Intermediate 2
51-14-7Intermediate – – From initial inspection : Intermediate – No plan review submitted and approved – bar area added. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. …… make another cooking area in main room , made counter to prep food … operator converted office into food prep sandwich station . Observed no handwashing sink , observed food being serve food to the customers . **Warning** – From follow-up inspection 2023-08-01: **Time Extended**
53B-13-5Intermediate – – From initial inspection : Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Repeat Violation** **Admin Complaint** – From follow-up inspection 2023-08-01: **Time Extended**
Inspector observations synchronized from DBPR on October 25, 2026 12:08 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.