THE ORIGINAL EGG
4031 CLARK RD · SARASOTA · Sarasota County · FL 34233
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
6 full violation description(s) documented by the inspector during this visit.
High Priority 3
12A-27-4High Priority – Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Observed cook crack eggs and no hand wash. Cook removed gloves and washed hands after education. **Corrected On-Site**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.Observed in iced plastic buckets Cold Holding Egg Mix 49F, Egg Whites 51F. Cook changed to metal and iced. Temperature rechecked 45 minutes later at 41F and 42F . **Corrected On-Site**
03F-02-5High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Observed shell eggs brought out of refrigeration during inspection without time mark. Educated cook on time mark and corrected by marking with time. **Corrected On-Site**
Basic 3
36-01-4Basic – Floor not cleaned when the least amount of food is exposed.Observed food debris and grease behind cooking equipment on cook line.
36-17-5Basic – Floor tiles missing and/or in disrepair.Observed worn floor tiles in front of triple sink.
29-49-6Basic – Standing water in bottom of reach-in-cooler. Observed standing water in first Reachin Cooler on cook line. As a repeat violation the importance of following proper protocol with this violation was reinforced with the Manager. **Repeat Violation**
Inspector observations synchronized from DBPR on October 24, 2026 12:31 PM.
Violation category totals
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.