Inspection Report

Florida DBPR Inspection Report
Warning

FRITANGA MONIMBO KENDALL

7173 SW 117 AVE · MIAMI · Dade County · FL 331832807

Restaurant history →

Inspection Summary

Inspection dateAugust 1, 2023
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3378517
Visit number1
Inspection Visit ID8459097
DBPR license2320762

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority2 Intermediate10 Basic0 Critical0 Non-Critical16 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

16 full violation description(s) documented by the inspector during this visit.

High Priority 4

#11High Priority03A-03-5

High Priority – Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Observed raw shell eggs stored at room temperature at kitchen. **Warning**

Warning
#12High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed shredded cabbage (50F – Cold Holding) at reach in cooler at front counter. As per manager, more than 4 hours. **Warning**

WarningStop Sale
#13High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked pork (52F – Cold Holding); raw chicken (45F – Cold Holding); raw ground beef (47F – Cold Holding); raw pork (47F – Cold Holding) at reach in cooler at storage area near 3 compartment sink. As per manager items were there for approximately 2 hours. Advised manager to submerge products in ice or take to reach in freezer. Observed shredded cabbage (50F – Cold Holding) at reach in cooler at front counter. As per manager, more than 4 hours. Observed coleslaw (64F – Cold Holding); chopped beef (47F – Cold Holding) at front counter reach in cooler, as per manager items were there for approximately 2 hours. **Warning**

Warning
#14High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed beef in sauce (100F – Hot Holding) at room temperature at cook line in kitchen as per employee item has been there for approximately 1 hour. Observed rice (111F – Hot Holding) at cook line. As per employee item as been there for approximately 2 hours. Observed tamales (109F – Hot Holding) at cook line in kitchen, as per employee item has been there for approximately 30 minutes. Observed cooked chicken (92F – Cold Holding); yuca (92F – Cold Holding); 123 (92F – Cold Holding) at room temperature at storage area as per employee items were there for 2 hours. **Warning**

Warning

Intermediate 2

#15Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed food slicer has old food debris at preparation table at kitchen. **Warning**

Warning
#16Intermediate53A-14-4

Intermediate – Person in charge unable to answer basic Food Code questions pertaining to safe operation of establishment. Manager unaware of minimum cooking temperature for pork. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Basic 10

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed at front counter. **Warning**

Warning
#2Basic36-34-5

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed throughout kitchen. **Warning**

Warning
#3Basic14-11-5

Basic – Equipment in poor repair. Observed reach in cooler gaskets torn at reach in cooler in kitchen. **Warning**

Warning
#4Basic08B-38-4

Basic – Food stored on floor. Observed box of limes stored on floor under dry storage shelves. Observed plastic container of oil stored on floor at cook line. **Repeat Violation** **Warning**

Repeat ViolationWarning
#5Basic35B-02-4

Basic – Insect control device installed over food preparation area. Observed over food storage shelf. Employee removed food from underneath. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#6Basic33-11-4

Basic – Missing drain plug at dumpster. **Warning**

Warning
#7Basic12B-13-4

Basic – Opened employee beverage container in a cold holding unit with food to be served to customers. Observed two employee beverages in Reach in Freezer at kitchen. **Warning**

Warning
#8Basic14-33-4

Basic – Reach-in cooler shelves with rust that has pitted the surface. Observed in reach in cooler at kitchen area. **Repeat Violation** **Warning**

Repeat ViolationWarning
#9Basic36-27-5

Basic – Wall soiled with accumulated grease, food debris, and/or dust. Observed soiled wall near 3 compartment sink. **Warning**

Warning
#10Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. Observed container of salt not labeled at storage area. **Warning**

Warning

Inspector observations synchronized from DBPR on October 25, 2026 12:05 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
3 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
2 observation(s)
Category 33 · Garbage, refuse and premises maintenance
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
2 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.