MOJO HOGTOWN BBQ
12 SE 2 AVE · GAINESVILLE · Alachua County · FL 32601
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
15 full violation description(s) documented by the inspector during this visit.
High Priority 4
12A-25-4High Priority – Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee scratched nose then placed on a glove no hand washing. **Repeat Violation** **Admin Complaint**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. sausage links (64F – Cold Holding); item sitting on cutting board, employee stated item has been out of cooler for 2 hours, item then placed back in cooler. tomatoes (49F – Cold Holding) items in flip top part of cooler in the middle of cooks line, employee stated cooler is left open during lunch rush, closed lid and added bags of ice to items. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
03E-02-5High Priority – Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. grits <2 hours (102F – Reheating) employee stated item was in steam table for almost 2 hours, inspector had employee place in microwave to rapidly heat to 165. Retemped at 166F. **Corrective Action Taken**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Mac n cheese (106F – Hot Holding); item in oven, employee stated item was hot holding until needed in steam table, item had been there for no more than 2 hours, employee placed back in oven that is on, retemped at 169F. pork (121F – Hot Holding) in sliding door hot bin, employee stated drawer is constantly opened and closed during lunch rush, employee placed back in oven, retemped at 166F. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
Intermediate 2
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Multiple white cutting boards with stains on storage rack. **Repeat Violation**
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Observed dumped sauce in Handwash sink on cooks line by steam table. **Repeat Violation**
Basic 9
14-01-5Basic – Bowl or other container with no handle used to dispense food. Cup in cornbread mix in walk in cooler and cup in bread crumbs on dry storage shelf. Manager removed cups. **Corrected On-Site** **Repeat Violation**
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Multiple drinks on shelf above meat cutting board. **Repeat Violation**
14-11-5Basic – Equipment in poor repair. Bulk wooden cutting board with a large groove in it. Multiple white cutting boards with cut marks. Large bin holding milk/egg wash in ice bath, the ice melting cause water to leak on floor. Flour bin lid cracked.
36-24-5Basic – Hole in or other damage to wall. Across from large ice machine.
10-20-4Basic – In-use tongs stored on equipment door handle between uses. 2 pairs on cooks line, employee moved items. **Corrected On-Site**
35B-02-4Basic – Insect control device installed over food preparation area. Over condiment bottles.
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. At Handwash sink in smoker area. Soap at Handwash sink behind bar. Soap at Handwash sink at end of cook line by fryers.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior bulk flour bin. Reach in freezer interior soiled in smoker room. Hood filters on cooks line. Fan guards in walk in cooler. **Repeat Violation**
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. In smoker room. Ceiling soiled inside walk in cooler by fans.
Inspector observations synchronized from DBPR on October 24, 2026 12:13 PM.
Violation category totals
3 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.