KABSAH
9436 S ORANGE BLOSSOM TRL · ORLANDO · Orange County · FL 32837
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
31 full violation description(s) documented by the inspector during this visit.
High Priority 6
09-01-4High Priority – – From initial inspection : High Priority – Employee touching ready-to-eat food with their bare hands – food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Employee touched ready to eat bread with bare hand. **Warning** – From follow-up inspection 2023-07-31: **Time Extended** – From follow-up inspection 2023-09-01: **Time Extended**
08B-27-4High Priority – – From initial inspection : High Priority – Food placed in soiled container/equipment. Dry spices and fresh chopped garlic on cook line. **Warning** – From follow-up inspection 2023-07-31: **Time Extended** – From follow-up inspection 2023-09-01: **Time Extended**
35A-02-6High Priority – – From initial inspection : High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1 small flying insect in kitchen **Warning** – From follow-up inspection 2023-07-31: **Time Extended** – From follow-up inspection 2023-09-01: **Time Extended**
08A-05-6High Priority – – From initial inspection : High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over ready to eat vegetables in stand in cooler. **Warning** – From follow-up inspection 2023-07-31: **Time Extended** – From follow-up inspection 2023-09-01: **Time Extended**
41-10-4High Priority – – From initial inspection : High Priority – Toxic substance/chemical improperly stored ne t to single service items **Warning** – From follow-up inspection 2023-07-31: **Time Extended** – From follow-up inspection 2023-09-01: **Time Extended**
41-18-4High Priority – – From initial inspection : High Priority – Warewashing sanitizing solution exceeding the maximum concentration allowed. Tested to exceed test strip max color. **Warning** – From follow-up inspection 2023-07-31: **Time Extended** – From follow-up inspection 2023-09-01: **Time Extended**
Intermediate 5
22-02-4Intermediate – – From initial inspection : Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Interior oven soiled Interior microwave soiled Interior fryer soiled Cutting boards soiled Interior of stand up cooler soiled. **Repeat Violation** **Warning** – From follow-up inspection 2023-07-31: **Time Extended** – From follow-up inspection 2023-09-01: **Time Extended**
31A-11-4Intermediate – – From initial inspection : Intermediate – Handwash sink used for purposes other than handwashing. Scrub pad stored in hand sink in the kitchen **Warning** – From follow-up inspection 2023-07-31: **Time Extended** – From follow-up inspection 2023-09-01: **Time Extended**
31B-02-4Intermediate – – From initial inspection : Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. **Warning** – From follow-up inspection 2023-07-31: **Time Extended** – From follow-up inspection 2023-09-01: **Time Extended**
14-14-4Intermediate – – From initial inspection : Intermediate – Nonfood-grade basting brush used in food. **Warning** – From follow-up inspection 2023-07-31: **Time Extended** – From follow-up inspection 2023-09-01: **Time Extended**
01B-16-5Intermediate – – From initial inspection : Intermediate – Torn packages/bags of food Sugar **Warning** – From follow-up inspection 2023-07-31: **Time Extended** – From follow-up inspection 2023-09-01: **Time Extended**
Basic 20
51-11-4Basic – – From initial inspection : Basic – Carbon dioxide/helium tanks not adequately secured. **Repeat Violation** **Warning** – From follow-up inspection 2023-07-31: **Time Extended** – From follow-up inspection 2023-09-01: **Time Extended**
14-45-4Basic – – From initial inspection : Basic – Cardboard used to line nonfood-contact shelves. **Warning** – From follow-up inspection 2023-07-31: **Time Extended** – From follow-up inspection 2023-09-01: **Time Extended**
36-34-5Basic – – From initial inspection : Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Multiple locations in kitchen, and sagging tiles.. **Repeat Violation** **Warning** – From follow-up inspection 2023-07-31: **Time Extended** – From follow-up inspection 2023-09-01: **Time Extended**
24-05-4Basic – – From initial inspection : Basic – Clean utensils not stored inverted or in a protected manner. **Repeat Violation** **Warning** – From follow-up inspection 2023-07-31: **Time Extended** – From follow-up inspection 2023-09-01: **Time Extended**
24-07-4Basic – – From initial inspection : Basic – Cleaned and sanitized equipment or utensils not properly stored. Clean utensils store between wall and sink Clean utensils stored on floor **Warning** – From follow-up inspection 2023-07-31: **Time Extended** – From follow-up inspection 2023-09-01: **Time Extended**
12B-07-4Basic – – From initial inspection : Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee bottle water stored on shelf next to single service item. **Warning** – From follow-up inspection 2023-07-31: **Time Extended** – From follow-up inspection 2023-09-01: **Time Extended**
13-07-4Basic – – From initial inspection : Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Cook wearing watch **Warning** – From follow-up inspection 2023-07-31: **Time Extended** – From follow-up inspection 2023-09-01: **Time Extended**
14-11-5Basic – – From initial inspection : Basic – Equipment in poor repair. Oven broken, reach in cooler in middle of coolers. **Warning** – From follow-up inspection 2023-07-31: **Time Extended** – From follow-up inspection 2023-09-01: **Time Extended**
35B-01-4Basic – – From initial inspection : Basic – Exterior door has a gap at the threshold that opens to the outside. **Repeat Violation** **Warning** – From follow-up inspection 2023-07-31: **Time Extended** – From follow-up inspection 2023-09-01: **Time Extended**
36-73-4Basic – – From initial inspection : Basic – Floor soiled/has accumulation of debris. **Warning** – From follow-up inspection 2023-07-31: **Time Extended** – From follow-up inspection 2023-09-01: **Time Extended**
36-24-5Basic – – From initial inspection : Basic – Hole in or other damage to wall. Multiple locations around kitchen. Frame work at back door, under three compartment sink. **Warning** – From follow-up inspection 2023-07-31: **Time Extended** – From follow-up inspection 2023-09-01: **Time Extended**
10-07-4Basic – – From initial inspection : Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. **Warning** – From follow-up inspection 2023-07-31: **Time Extended** – From follow-up inspection 2023-09-01: **Time Extended**
36-62-4Basic – – From initial inspection : Basic – Light not functioning. **Warning** – From follow-up inspection 2023-07-31: **Time Extended** – From follow-up inspection 2023-09-01: **Time Extended**
23-03-4Basic – – From initial inspection : Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. All gaskets soiled Hood soiled Filters soiled Prep shelves soiled Exterior oven soiled **Repeat Violation** **Warning** – From follow-up inspection 2023-07-31: **Time Extended** – From follow-up inspection 2023-09-01: **Time Extended**
16-46-4Basic – – From initial inspection : Basic – Old labels stuck to food containers after cleaning. **Warning** – From follow-up inspection 2023-07-31: **Time Extended** – From follow-up inspection 2023-09-01: **Time Extended**
14-33-4Basic – – From initial inspection : Basic – Reach-in cooler shelves with rust that has pitted the surface. **Warning** – From follow-up inspection 2023-07-31: **Time Extended** – From follow-up inspection 2023-09-01: **Time Extended**
21-44-1Basic – – From initial inspection : Basic – Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles on floor **Warning** – From follow-up inspection 2023-07-31: **Time Extended** – From follow-up inspection 2023-09-01: **Time Extended**
25-05-4Basic – – From initial inspection : Basic – Single-service articles improperly stored on floor **Warning** – From follow-up inspection 2023-07-31: **Time Extended** – From follow-up inspection 2023-09-01: **Time Extended**
36-27-5Basic – – From initial inspection : Basic – Wall heavily soiled with accumulated grease, food debris, and/or dust. **Repeat Violation** **Warning** – From follow-up inspection 2023-07-31: **Time Extended** – From follow-up inspection 2023-09-01: **Time Extended**
02D-01-5Basic – – From initial inspection : Basic – Working containers of food removed from original container not identified by common name. **Repeat Violation** **Warning** – From follow-up inspection 2023-07-31: **Time Extended** – From follow-up inspection 2023-09-01: **Time Extended**
Inspector observations synchronized from DBPR on October 23, 2026 12:13 PM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
4 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
5 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.