GILI'S KITCHEN
126 W ADAMS ST UNIT 102 · JACKSONVILLE · Duval County · FL 32202
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
29 full violation description(s) documented by the inspector during this visit.
High Priority 8
12A-13-4High Priority – Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee washing dishes then getting dishes from sanitizer, I explained to him and he washed hands **Corrected On-Site** **Warning**
09-01-4High Priority – Employee touching ready-to-eat food with their bare hands – food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Cutting tomatoes for salad, he got gloves **Corrected On-Site** **Warning**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken on shelf above cooked chicken in prep reach in cooler, mgr rearranged **Corrected On-Site**
35A-04-4High Priority – Rodent activity present as evidenced by rodent droppings found. 2 rodent droppings on floor by entrance to kitchen, 2 more rodent dropping on floor in storage area, employee cleaned them up **Corrected On-Site** **Repeat Violation** **Admin Complaint**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Sauerkraut
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 56f sauerkraut, non sabrets, in upright cooler, overnight, mgr discarded it **Corrected On-Site** **Repeat Violation** **Admin Complaint**
29-34-4High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Faucet in hand sink, cook line area and on green hose side of splitter, faucet by ice machine
41-27-4High Priority – Wiping cloth sanitizer solution exceeds the maximum concentration allowed. +200 chl in triple sink, very dark blue, mgr diluted it to 100 ppm **Corrected On-Site**
Intermediate 7
02C-03-5Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Hot dogs opened at 11 am yesterday
11-27-4Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed one **Corrected On-Site**
16-37-1Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. All wet
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Two new employees
03G-50-1Intermediate – Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. ROP some foods, falafel, steaks, and chicken, gave paperwork
53B-13-5Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One cook here for 4 months
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. Degreaser per employee, front counter, she wrote name on **Corrected On-Site**
Basic 14
51-11-4Basic – Carbon dioxide/helium tanks not adequately secured. By water heater **Repeat Violation**
36-36-4Basic – Ceiling tile missing. A few in kitchen **Repeat Violation**
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. A couple of them on prep tables, employee removed them **Corrected On-Site**
13-04-4Basic – Employee with no beard guard/restraint while engaging in food preparation. No cooks
14-11-5Basic – Equipment in poor repair. Gasket in true cooler kitchen **Repeat Violation**
08B-47-4Basic – Food not stored at least 6 inches off of the floor. Oil jug in back storage, mgr placed it on shelf **Corrected On-Site**
36-24-5Basic – Hole in or other damage to wall. By upright cooler in storage area
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. Hand sink at cook line and hand sink by triple sink
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Cart on cook line **Repeat Violation**
14-33-4Basic – Reach-in cooler shelves with rust that has pitted the surface. Upright by rear door
25-05-4Basic – Single-service articles improperly stored. To go trays for catering on top shelf not inverted
06-01-5Basic – Time/temperature control for safety food thawed in an improper manner. Falafel on cart, mgr placed it in cooler **Corrected On-Site**
29-11-4Basic – Water leaking from pipe and/or faucet/handle. Faucet in cook line area
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses. On prep table, employee discarded it **Corrected On-Site**
Inspector observations synchronized from DBPR on October 23, 2026 12:57 PM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.