Inspection Report

Florida DBPR Inspection Report
Completed

BONJOUR FRENCH CAFE

5214 OCEAN BLVD · SARASOTA · Sarasota County · FL 34242

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Inspection Summary

Inspection dateDecember 21, 2023
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3378561
Visit number1
Inspection Visit ID8459231
DBPR license6805357

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority0 Intermediate3 Basic0 Critical0 Non-Critical5 Total
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All DBPR Inspector Observations

5 full violation description(s) documented by the inspector during this visit.

High Priority 2

#4High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food.Observed in walkin cooler shell eggs stored over deli turkey. Cook rearranged food items to prevent cross contamination. **Corrected On-Site**

Corrected On-Site
#5High Priority03F-02-5

High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Observed 2 flats eggs taken out at 8:00am not marked on container. Listed on dry erase board, Cook marked trays. **Corrected On-Site**

Corrected On-Site

Basic 3

#1Basic12B-02-4

Basic – Employee eating in a food preparation or other restricted area.Observed employee drink on shelf in walkin cooler next to customer food. Cook removed. **Corrected On-Site**

Corrected On-Site
#2Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets on reachin cooler on cook line.

#3Basic25-05-4

Basic – Single-service articles improperly stored.Observed to go containers above microwave not inverted. Cook stored upside down. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on October 16, 2026 12:17 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.