FIESTA AZULTEQUILA HOUSE
4037 13 ST · ST. CLOUD · Osceola County · FL 34769
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
12 full violation description(s) documented by the inspector during this visit.
High Priority 3
03D-02-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Shredded chicken temping at 53F in walk in cooler. Per operator it was cooked yesterday and placed in walk in cooler overnight
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Milk,heavy whipping cream,tres leche cake temping between 60F-63F.Per operator items were in reach in cooler at expedite station over night Shredded chicken temping at 53F in walk in cooler. Per operator it was in walk in cooler overnight
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Milk,heavy whipping cream,tres leche cake temping between 60F-63F.Per operator items were in reach in cooler at expedite station over night
Intermediate 4
53A-05-6Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
16-62-1Intermediate – No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. At hand wash sink by dish machine **Corrected On-Site**
02B-02-5Intermediate – Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Emailed operator consumer advisory **Corrective Action Taken**
Basic 5
14-01-5Basic – Bowl or other container with no handle used to dispense food. Bowl in container of flor and pinto beans
14-11-5Basic – Equipment in poor repair. Reach in cooler at expedite station is not keeping temperature 41F and below
05-09-4Basic – No conspicuously located ambient air temperature thermometer in holding unit. At reach in cooler at expedite station
08B-12-5Basic – Stored food not covered. Chilli peppers in containers at dry storage have no covers on them
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Sugar in clear container at expedite station not labeled
Inspector observations synchronized from DBPR on October 10, 2026 1:06 PM.
Violation category totals
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.