AUNTIE ANNES / KRISPY KRUNCHY
550 US 27 · CLERMONT · Lake County · FL 34714
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
17 full violation description(s) documented by the inspector during this visit.
High Priority 3
08A-02-6High Priority – Raw chicken patties over french fries in single door reach in freezer by fryer not all products commercially packaged. **Corrected On-Site**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Holt holding unit on front counter -fried chicken tender (120F – Hot Holding); -fried chicken breast (124F – Hot Holding) Held less than four hours per employee Placed in fryer for rapid reheat, two minutes later, chicken tender was 186 f, and chicken breast was 182 f **Corrected On-Site**
41-10-4High Priority – Toxic substance/chemical improperly stored. Liquid delimer stored over single service soufflé cups across from walk in cooler. **Corrected On-Site**
Intermediate 2
29-28-4Intermediate – Water treatment device has not been inspected or serviced according to manufacturer's instructions installed 1/23 above soda boxes.
27-16-4Intermediate – Water with a temperature of at least 85 degrees Fahrenheit was shut off at employee handwash sink when entering back area from the front area. Employees turned water on. **Corrected On-Site**
Basic 12
36-32-5Basic – Ceiling/ceiling tile shows damage or is in disrepair in back area.
24-05-4Basic – Clean whisks and serving spoons not stored inverted or in a protected manner at the three compartment sink.
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Backpack was stored on top of double door reach in cooler in the back area. **Repeat Violation**
14-11-5Basic – Equipment in poor repair. Gaskets are torn on front reach in cooler and back reach in cooler.
36-73-4Basic – Floor soiled underneath the fryers on cooks line.
10-12-5Basic – In-use ice scoop stored on top of ice machine in back area.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Juicer dispenser is soiled behind the levers.
12B-13-4Basic – Opened employee beverage container in a cold holding unit with food to be served to customers. -Stored in reach in cooler on Auntie Anne's side. **Repeat Violation**
36-27-5Basic – Walls are soiled with accumulated grease, food debris, and/or dust by steam table and mop sink.
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses by soda machine on front line.
21-08-4Basic – Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. 0 ppm at wiping bucket on back line. Employee changed the sanitizer, then was 200 ppm. **Corrected On-Site**
02D-01-5Basic – Working containers of food removed from original container not identified by common name. -Pretzel salt shaker on Auntie Anne's side.
Inspector observations synchronized from DBPR on October 11, 2026 1:57 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.