LITTLE ITALY
2901 B-1 PARKWAY BLVD. · KISSIMMEE · Osceola County · FL 34747
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
25 full violation description(s) documented by the inspector during this visit.
High Priority 2
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Heavy cream on prep table temped at 60F, used to prepare an order less than 1 hour prior per operator placed back in reach-in cooler. Raw chicken cutlets in reach-in cooler under prep table temp at 48F-50F cold holding, used to prepare an order less than 1 hour prior per operator, placed continue ambient cooling in reach-in cooler. **Corrective Action Taken**
Intermediate 3
01C-05-4Intermediate – Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment. Clams and mussels
01C-03-4Intermediate – Clam/mussel/oyster tags not marked with last date served. Clams and mussels
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Bar handwash sink. **Repeat Violation**
Basic 20
16-07-4Basic – Accumulation of debris in three-compartment sink. Bar 3-compartment sink soiled with black substance in interior of sink basins
16-21-4Basic – Accumulation of debris on exterior of warewashing machine.
23-24-4Basic – Buildup of food debris/soil residue on equipment door handles. Oven handle soiled, sticky from grease buildup **Repeat Violation**
51-11-4Basic – Carbon dioxide/helium tanks not adequately secured. CO2 tank at bar unsecured
14-45-4Basic – Cardboard used to line nonfood-contact shelves. Underneath cookline
36-36-4Basic – Ceiling tile missing. Above electrical room door
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. **Repeat Violation**
32-12-5Basic – Covered waste receptacle not provided in women's bathroom. Unisex employeebathroom in kitchen
50-09-4Basic – Current Hotel and Restaurant license not displayed.
14-11-5Basic – Equipment in poor repair. Walk-in freezer inoperable **Repeat Violation**
36-17-5Basic – Floor tiles missing and/or in disrepair. In bar **Repeat Violation**
10-08-5Basic – Ice scoop handle in contact with ice. In bar.
22-08-4Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Counter oven on server station area soiled with old food debris
36-62-4Basic – Light not functioning. In walk-in cooler
38-07-4Basic – Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Walk-in cooler
29-27-4Basic – No mop sink or curbed cleaning facility provided at establishment. **Warning**
12B-13-4Basic – Opened employee beverage container in a cold holding unit with food to be served to customers. Coffee cup in reach-in cooler under maketable
25-05-4Basic – Single-service articles improperly stored. Coffee filters stored in open container
33-31-5Basic – Unnecessary items/unused equipment on the premises. Stand mixer, microwave, ice machine, cooler not in/inoperable use stored in kitchen **Repeat Violation**
14-17-4Basic – Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk-in cooler
Inspector observations synchronized from DBPR on October 13, 2026 3:09 PM.
Violation category totals
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
4 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.