SLOW & LOW BBQ
306 N. ORLANDO AVE. · COCOA BEACH · Brevard County · FL 32931
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
14 full violation description(s) documented by the inspector during this visit.
High Priority 4
08B-02-4High Priority – Displayed food not properly protected from contamination. Liquor bottles at exterior bar
01B-13-4High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Mahi fully thawed in sealed packaging bearing thawing requirements
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. In low boy on cook line raw shrimp (52F – Cold Holding); raw mahi (51F – Cold Holding); raw shelled eggs (51F – Cold Holding); raw chicken (51F – Cold Holding); raw beef (51F – Cold Holding); cooked beef (52F – Cold Holding); sliced cheese (52F – Cold Holding); cooked sausage (51F – Cold Holding). All food items stored in unit over night
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In low boy on cook line raw shrimp (52F – Cold Holding); raw mahi (51F – Cold Holding); raw shelled eggs (51F – Cold Holding); raw chicken (51F – Cold Holding); raw beef (51F – Cold Holding); cooked beef (52F – Cold Holding); sliced cheese (52F – Cold Holding); cooked sausage (51F – Cold Holding). All food items stored in unit over night **Warning**
Intermediate 1
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Soda gun behind bar is soiled. Operator cleaned **Corrected On-Site** **Repeat Violation**
Basic 9
06-09-1Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Mahi fully thawed in sealed packaging bearing thawing requirements. SEE STOP SALE
14-11-5Basic – Equipment in poor repair. Door handles for stand up reach in cooler to left of fryers on cook line are missing covers exposing unfinished metal edges
08B-38-4Basic – Food stored on floor. Case of chicken on the floor in the walk in freezer **Corrected On-Site**
14-69-4Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer has a buildup of ice along door frame, walls and floors
14-36-5Basic – Interior of refrigerator or freezer in disrepair/has exposed insulation. Walk in freezer door has exposed insulation
25-32-4Basic – Reuse of single-service or single-use articles. Cardboard shipping containers for raw bacon being reused to stored fruits and vegetables. Operator discarded **Corrected On-Site**
22-16-4Basic – Walk-in cooler interior/shelves have accumulation of soil residues. Walk in cooler shelves are soiled
14-17-4Basic – Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler shelves are rusted
29-11-4Basic – Water leaking from pipe and/or faucet/handle. Water leaking from pipes running along ceiling between dish machine and landing area
Inspector observations synchronized from DBPR on October 16, 2026 11:58 AM.
Violation category totals
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
4 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.