Inspection Report

Florida DBPR Inspection Report
Completed

ONE NIGHT TACO STAND

9703 SAN JOSE BLVD · JACKSONVILLE · Duval County · FL 32257

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Inspection Summary

Inspection dateJanuary 26, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3378599
Visit number1
Inspection Visit ID8459269
DBPR license2615682

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority5 Intermediate2 Basic0 Critical0 Non-Critical9 Total
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All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 2

#3High Priority12A-16-4

High Priority – Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Food service employee entered from outside then engaged in food prep activity without washing hands. Inspector intervened. **Corrective Action Taken**

Corrective Action Taken
#4High Priority35A-02-6

High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 2 tiny flies at bar. 2 tiny flies at rear storage area.

Intermediate 5

#5Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Kitchen Hand wash sink blocked by several containers in sink **Repeat Violation**

Repeat Violation
#6Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Utensils in Hand wash sink at bar.

#7Intermediate53A-05-6

Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ 4 food service employees with no certified food manger present.

#8Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Missing paper towels at several dispensers . Kitchen. Wait station.

#9Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. Unlabeled chemical bottle . Multiple at wait station and kitchen.

Basic 2

#1Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage container on kitchen prep table.

#2Basic08B-12-5

Basic – Stored food not covered. Uncovered prepped foods in walk in cooler.

Inspector observations synchronized from DBPR on October 13, 2026 3:16 PM.

Violation category totals
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 12 · Handwashing and hygienic practices
2 observation(s)
Category 31 · Handwash sinks, supplies and signage
3 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.