COUNTRY CLUB AT CHAMPIONSGATE COMMUNITY ASSOCIATION INC
8977 DOVE VALLEY WAY · CHAMPIONS GATE · Osceola County · FL 33896
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
12 full violation description(s) documented by the inspector during this visit.
High Priority 3
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw mahi filets and salmon filets on rack in walk-in cooler over prepped ready-to-eat items.
01B-13-4High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. 9 swordfish filets fully thawed in ROP packaging. Operator willingly discarded all product in reference. **Corrective Action Taken**
29-42-4High Priority – Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Outside mop sink.
Intermediate 4
11-27-4Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with procedural poster and operator posted in back prep area**Corrected On-Site** **Corrected On-Site**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Handwash sink on cookline
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator with employee reporting agreement and observed 8 employees complete **Corrected On-Site**
31B-03-4Intermediate – No soap provided at handwash sink. Handwash sink on cookline
Basic 5
06-09-1Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. 9 swordfish filets completely thawed in ROP packaging. **Corrective Action Taken**
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. 2 in back prep area.
36-62-4Basic – Light not functioning. In cookline hood vent.
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. Handwash sink on cookline
08B-17-4Basic – Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed mangos over prepped ready-to-eat items in walk-in cooler. **Repeat Violation**
Inspector observations synchronized from DBPR on October 11, 2026 2:08 PM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.