BUBBAKOO'S BURRITOS
11810 GLASS HOUSE RD · ORLANDO · Orange County · FL 32836
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
17 full violation description(s) documented by the inspector during this visit.
High Priority 3
08A-08-5High Priority – Raw animal food stored in same container as ready-to-eat food./raw bacon stored over sauced, front side reach in cooler/ **Corrected On-Site**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit./home made ranch dressing with sour cream 52F, less than 4 hours per manager/iced/ **Corrective Action Taken**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit./cheese ball 98F, chicken tenders 121F hot holding at front counter, less than 4 hours per manager/will use time as public health control, form emailed to manager.
Intermediate 4
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime./soda nozzle, bar/ **Corrected On-Site**
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. food cart blocked kitchen hand sink. Beer tank blocked bar hand sink. **Corrected On-Site** **Corrected On-Site** **Repeat Violation**
53B-13-5Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233./missing one female employee training certificate.
31B-06-4Intermediate – Soap dispenser at handwash sink not working/unable to dispense soap./bar hand sink.
Basic 10
14-01-5Basic – Bowl or other container with no handle used to dispense food./cup used to scoop flour, kitchen/ **Corrected On-Site** **Repeat Violation**
29-18-4Basic – Drain cover(s) missing./under 3 compartment sink/ **Corrected On-Site**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items./employee's jacket stored on food storage rack with food/ **Corrected On-Site**
24-08-4Basic – Equipment and utensils not properly air-dried – wet nesting./plastic containers.
36-62-4Basic – Light not functioning./one light bulb at cook line.
25-06-4Basic – Single-service articles not stored inverted or protected from contamination. Soda lid at soda station. Tea filters at the bar.
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust./behind cook line.
29-11-4Basic – Water leaking from pipe and/or faucet/handle./under 3 compartment sink/ **Repeat Violation**
42-01-4Basic – Wet mop not stored in a manner to allow the mop to dry. **Corrected On-Site**
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses./front counter prep table/ **Corrected On-Site**
Inspector observations synchronized from DBPR on October 11, 2026 2:14 PM.
Violation category totals
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.