Inspection Report

Florida DBPR Inspection Report
Completed

CHARLEY'S CHEESESTEAKS AND WINGS

1101 BEVILLE RD · DAYTONA BEACH · Volusia County · FL 32119

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Inspection Summary

Inspection dateJanuary 9, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3378613
Visit number1
Inspection Visit ID8459283
DBPR license7406474

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority0 Intermediate8 Basic0 Critical0 Non-Critical12 Total
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All DBPR Inspector Observations

12 full violation description(s) documented by the inspector during this visit.

High Priority 4

#9High Priority12A-07-5

High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food. -operator educated employee, employee removed gloves, washed hands, and put on new gloves **Corrected On-Site**

Corrected On-Site
#10High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. -raw philly beef stored above pre-cooked bacon bits in walk-in cooler, operator reorganized **Corrected On-Site**

Corrected On-Site
#11High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse.

Stop Sale
#12High Priority03E-02-5

High Priority – Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. -cheese sauce, per operator reheating in steam pot since 9:45AM only reached 108F, operator discarded **Corrected On-Site**

Corrected On-Site

Basic 8

#1Basic14-11-5

Basic – Equipment in poor repair. -paper towel dispenser cover is cracked on the paper towel dispenser next to the prep sink

#2Basic36-73-4

Basic – Floor soiled/has accumulation of debris. -floor underneath and behind cooking equipment has a light accumulation of grease and food debris **Repeat Violation**

Repeat Violation
#3Basic14-69-4

Basic – Ice buildup in reach-in freezer and/or walk-in freezer. **Repeat Violation**

Repeat Violation
#4Basic10-07-4

Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. -tongs for wings stored in standing water 71F **Repeat Violation**

Repeat Violation
#5Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -mop sink heavily soiled with grease and food debris, employee cleaned **Corrected On-Site**

Corrected On-Site
#6Basic12B-13-4

Basic – Opened employee beverage container in a cold holding unit with food to be served to customers. -open employee beverage stored above pre-cooked bacon to be served to customers in walk-in cooler, operator reorganized **Corrected On-Site**

Corrected On-Site
#7Basic08B-17-4

Basic – Unwashed fruits/vegetables stored with ready-to-eat food. -unwashed mushrooms stored above commercially processed sliced provolone cheese in walk-in cooler, operator reorganized **Corrected On-Site**

Corrected On-Site
#8Basic36-27-5

Basic – Wall soiled with accumulated grease, food debris, and/or dust. -wall above triple sink has an accumulation of black, mold-like substance

Inspector observations synchronized from DBPR on October 14, 2026 1:18 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 12 · Handwashing and hygienic practices
2 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.