BENNY WONGS CHINESE RESTAURANT
2318 FORTUNE ROAD · KISSIMMEE · Osceola County · FL 34744
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
21 full violation description(s) documented by the inspector during this visit.
High Priority 5
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw pork stored over egg rolls in tall grey reach in cooler . **Corrected On-Site** **Repeat Violation**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Items kept overnight on reach in cooler across from woks . Raw beef with temperature of 46F, pulled eggs with temperature of 47F.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. All items kept on reach in cooler across from woks, some for less than 4 hrs some overnight. Raw shrimp kept on reach in cooler for less than 4 hrs with temperature of 46F, cooked pork kept on reach in cooler for less than 4 hrs with temperature of 50F, cooked chicken kept on reach in cooler for less than 4 hrs with temperature of 48F, raw beef kept on reach in cooler overnight with temperature of 46F, , pulled eggs kept on reach in cooler overnight with temperature of 47F. Ask manager to move items to other side of cooler that has better temperatures. Rechecked items has gone down to 40, 35F. **Corrective Action Taken**
03F-02-5High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking . Corrected On-Site**Per operator food placed out at 11:00. General tos chicken, eggs , tempura chicken , rice, egg rolls. Krab Rangoon. Corrected On-Site** **Corrected On-Site**
29-42-4High Priority – Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
Intermediate 4
11-27-4Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Inspector provided operator. **Corrected On-Site**
22-38-5Intermediate – No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing.Operator was using incorrect bleach. Using bleach that was not for sanitizing . Operator bought the correct bleach. **Corrected On-Site**
03F-10-5Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food.For general tos chicken , tempura chicken, shell eggs, fried rice, egg rolls. , krab Rangoon. **Corrected On-Site**
02C-04-5Intermediate – Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again.Cooked ribs , pulled from freezer yesterday with no date marked. Cooked pork pulled from freezer yesterday with no date marked.
Basic 12
14-01-5Basic – Bowl or other container with no handle used to dispense food.Bowl use to scoop flour . **Corrected On-Site** **Repeat Violation**
08B-49-4Basic – Employee personal food not properly identified and segregated from food to be served to the public.Employee food stored on top of restaurant food on reach in cooler across from woks. **Corrected On-Site**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items.Employee drinks stored over sheet pan that had was used to keep food . **Corrected On-Site**
08B-47-4Basic – Food not stored at least 6 inches off of the floor.Raw chicken, pork, beef stored directly on floor in walk in freezer and bbq sauce stored on walk in cooler. **Corrected On-Site** **Repeat Violation**
33-15-4Basic – Garbage can located outside has no lid or lid open/broken.
22-08-4Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. **Repeat Violation**
35B-03-4Basic – Outer openings not protected with self-closing doors.
35B-04-4Basic – Outer openings of establishment cannot be properly sealed when not in operation.Screen on back door broken.
35B-09-4Basic – Screen in door torn/in poor repair .
08B-12-5Basic – Stored food not covered.Egg rolls in walk in cooler and reach in cooler. Wontons in freezer.
06-01-5Basic – Time/temperature control for safety food thawed in an improper manner.Chicken been thawed in standing water and kept on floor under rack that has flour. **Corrected On-Site**
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust.Floors , walls ceilings need to be clean.
Inspector observations synchronized from DBPR on October 14, 2026 12:56 PM.
Violation category totals
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
4 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.