904 DELI
5285 SHAD RD STE 307 · JACKSONVILLE · Duval County · FL 32257
Inspection Summary
Emergency Closure Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
18 full violation description(s) documented by the inspector during this visit.
High Priority 5
12A-07-5High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food. Food service employees not washing hands between changing gloves. **Warning**
50-17-3High Priority – Operating with an expired Division of Hotels and Restaurants license. Establishment license expired 06/01/2023 **Admin Complaint**
41-05-4High Priority – Pesticide/insecticide labeled for household use only present in establishment. Multiple insecticide on prep table next to open bowl of soaking beans and loaves of breads. Moved by manager **Warning**
35A-05-4High Priority – Roach activity present as evidenced by live roaches found. About 10 live roaches found in tray on floor under make table/Reach in cooler in kitchen. 3 live roaches on floor behind Reach in cooler / reach in freezer along side wall in kitchen. **Warning**
35A-23-4High Priority – Roach excrement and/or droppings present. 25-30 egg sacks in multiple insect traps in kitchen. **Warning**
Intermediate 4
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime.soiled , encrusted slicer.
53B-05-5Intermediate – Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. All employee training expired. **Warning**
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. Unlabeled chemical bottle. By ice machine. **Repeat Violation**
27-16-4Intermediate – Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Limited , intermittent hot water at kitchen Hand wash sink. Water flow limited to just a second or two.
Basic 9
35A-06-4Basic – Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. About 25-30 dead roaches in each of the 4 insect traps on floor behind reach in freezer and Reach in cooler along side wall in kitchen. Too many to count dead roaches in insect trap on floor under make table/Reach in cooler. **Warning**
14-01-5Basic – Bowl or other container with no handle used to dispense food. Bowl as scoop in flour container.
23-24-4Basic – Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers. Multiple. **Repeat Violation**
36-37-5Basic – Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. **Repeat Violation**
35A-03-4Basic – Dead roaches on premises. About 20 dead roaches on floor under prep line make table/Reach in cooler and behind Reach in cooler and reach in freezer along side wall in kitchen. **Warning**
36-73-4Basic – Floor soiled/has accumulation of debris. Soiled floors multiple areas in kitchen behind equipment and behind cookline.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soiled counters and shelves in kitchen, prep line.
25-05-4Basic – Single-service articles improperly stored. Box of Single Service cups on floor. Kitchen. **Repeat Violation**
02D-01-5Basic – Working containers of food removed from original container not identified by common name. No label / marking on container of flour, kitchen.
Inspector observations synchronized from DBPR on August 10, 2026 8:20 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
4 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.