Inspection Report

Florida DBPR Inspection Report
Completed

BAHIA TACOS

808 S DALE MABRY HWY STE A · TAMPA · Hillsborough County · FL 33609

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Inspection Summary

Inspection dateJanuary 29, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3378634
Visit number1
Inspection Visit ID8459304
DBPR license3910924

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority3 Intermediate8 Basic0 Critical0 Non-Critical12 Total
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All DBPR Inspector Observations

12 full violation description(s) documented by the inspector during this visit.

High Priority 1

#9High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shrimp and fish stored over birriha soup in reach in in prep room. Operator moved soup during inspection **Corrected On-Site**

Corrected On-Site

Intermediate 3

#10Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Ice chute on soda fountain in dining area soiled with mold like substance

#11Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Observed pan with water in hand wash sink on cooks line. Operator removed. **Corrected On-Site**

Corrected On-Site
#12Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. Observed bottle containing blue liquid stored over mop sink during inspection **Repeat Violation**

Repeat Violation

Basic 8

#1Basic51-11-4

Basic – Carbon dioxide tanks not adequately secured. Located by back door. **Repeat Violation**

Repeat Violation
#2Basic50-09-4

Basic – Current Hotel and Restaurant license not displayed. **Repeat Violation**

Repeat Violation
#3Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable. Cutting boards on cooks line

#4Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed drink with straw but no lid stored on table in prep room next to prepped food.

#5Basic36-17-5

Basic – Floor tiles missing and/or in disrepair. Floor under prep table in prep room. **Repeat Violation**

Repeat Violation
#6Basic08B-38-4

Basic – Food stored on floor. Observed 50lbs bag of onions stored on floor in prep room. Operator moved onions during inspection **Corrected On-Site**

Corrected On-Site
#7Basic16-46-4

Basic – Old labels stuck to food containers after cleaning. Observed old blue label/tape on clean food container in stack stored next to dishmachine.

#8Basic14-33-4

Basic – Reach-in cooler shelves with rust that has pitted the surface. Shelves in vegetable reach in cooler rusted.

Inspector observations synchronized from DBPR on October 13, 2026 3:11 PM.

Violation category totals
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)
Category 50 · Current license displayed
1 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.