ONE NIGHT TACO STAND
1861 WELLS RD · ORANGE PARK · Clay County · FL 32073
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
18 full violation description(s) documented by the inspector during this visit.
High Priority 3
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. In reach in cooler, raw chicken stored over ready to eat sauces. Employee rearranged to proper storage. In walk in cooler, raw chicken stored above raw shrimp. Employee rearranged products to proper storage. **Corrected On-Site** **Corrected On-Site**
12A-02-4High Priority – Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands. Observed employee bring dirty dishes to the dishroom, discard trash from plates and continued with job duties in the dining area without washing hands. Observed employee at expo window on cell phone then handled customer food without washing hands.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Multiple large pieces of pork thawing in prep sink with temperature range from 46F-48F. Operator moved all pork to walk in cooler. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
Intermediate 6
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Can opener has debris. Cutting boards on reach in cooler and steam table are soiled/stained. **Repeat Violation**
16-37-1Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Establishment uses quaternary ammonium for sanitizer in the three compartment sinks. No test kit available.
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Only two food handler reporting agreements available.
31B-05-4Intermediate – Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Paper towels at left hand wash sink at the bar not able to be dispensed. Operator made adjustments to dispenser and towels are able to be dispensed. **Corrected On-Site**
53B-14-5Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One expired certificate for Hailey P. expired 12-1-2023.
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. Unlabeled spray bottle with brown liquid in dish room. Operator labeled. **Corrected On-Site** **Repeat Violation**
Basic 9
12B-02-4Basic – Employee eating in a food preparation or other restricted area. Observed employee eating at the expo window where food is plated and taken to customers. Operator had employee move to an appropriate location. Employee beverage on prep table next to back exit. Employee removed beverage. **Corrected On-Site**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee miscellaneous items and beverages stored in container with salt and pepper shakers on shelf in service station. Operator moved salt and pepper shakers. Employee phone above clean pots on shelf near ovens. Employee removed phone. **Corrected On-Site**
36-24-5Basic – Hole in or other damage to wall. Hole in wall to left of ice machine. **Repeat Violation**
14-36-5Basic – Interior of refrigerator or freezer in disrepair/has exposed insulation. Interior door of walk in cooler is in disrepair exposing insulation. Gasket torn on right door reach in cooler in kitchen. Stand up reach in cooler across from expo window has a torn gasket.
29-08-4Basic – Plumbing system in disrepair. At bar, left hand wash sink is leaking from pipes underneath.
24-17-4Basic – Silverware/utensils dried with a towel/cloth. Observed employee drying plates with a dry wiping cloth. Operator spoke to employee. Employee began to allow dishes to air dry. **Corrective Action Taken**
25-05-4Basic – Single-service articles improperly stored. Disposable soufflé cups stored on the floor of outside storage shed.
06-01-5Basic – Time/temperature control for safety food thawed in an improper manner. Observed multiple large pieces of pork thawing in prep sink with no running water. Per operator, pork placed in sink to thaw appropriately 30 minutes prior. Operator placed all pork in walk in cooler. **Corrective Action Taken** **Repeat Violation**
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Multiple containers of seasonings in dry storage area not labeled with contents.
Inspector observations synchronized from DBPR on October 14, 2026 1:08 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.