PHO SAIGON VIETNAMESE RESTAURANT
312 S PENINSULA DR · DAYTONA BEACH · Volusia County · FL 32118
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
21 full violation description(s) documented by the inspector during this visit.
High Priority 3
12A-14-4High Priority – Cook coughed, sneezed, used a handkerchief or disposable tissue then engaged in food preparation, handled clean equipment or utensils without washing hands.
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. -raw poultry stored above bagged cut leafy greens inside stand up single door refrigerator near back door
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -bean sprouts inside individual packages 50F less than 1 hour , resting above pan level. Advised to keep low enough product level to allow cold air circulation, employee lessened product load and placed remainder below to cool down. **Corrective Action Taken**
Intermediate 4
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. -hand sink blocked by garbage can on cook line
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. -bottle of condiments stored inside basin to hand sink on cook line **Corrected On-Site**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. -at cook line
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked pork
Basic 14
35A-06-4Basic – -Accumulation of dead or trapped roaches, in control devices. -Dead roaches on premises.
16-21-4Basic – Accumulation of debris on exterior of warewashing machine. -build up around edge/rim of door on top surface
36-03-4Basic – Cove molding at floor/wall juncture broken/missing. -near door to entrance of kitchen
14-11-5Basic – Equipment in poor repair. -broken lid to rice container
35B-01-4Basic – Exterior door has a gap at the top threshold that opens to the outside. -back door -Outer openings of establishment cannot be properly sealed when not in operation.
36-73-4Basic – Floor soiled/has accumulation of debris. -behind coolers/equipment inside kitchen
08B-47-4Basic – Food not stored at least 6 inches off of the floor. -packaged rice sticks on floor in dry storage room
14-69-4Basic – Ice buildup in reach-in freezers
10-20-4Basic – In-use tongs stored on equipment door handle between uses.
10-01-5Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. -handle resting in bulk msg
10-02-4Basic – In-use utensil not stored on a clean portion of food preparation or cooking equipment. -serving spoons/ladel/strainer
35B-02-4Basic – Insect control device installed over food preparation area. -zapper beverage station out front behind counter -early warning bait station on top of prep table near tabletop fryer
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues. -lowboy prep unit at end of line near toaster oven
02D-01-5Basic – Working containers of food removed from original container not identified by common name. -bulk white seasonings on top of microwave on cook line
Inspector observations synchronized from DBPR on October 12, 2026 5:05 PM.
Violation category totals
2 observation(s)
1 observation(s)
2 observation(s)
3 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
3 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.