CHILI'S GRILL & BAR
708 CAGAN VIEW RD · CLERMONT · Lake County · FL 34714
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
13 full violation description(s) documented by the inspector during this visit.
High Priority 3
41-10-4High Priority – Glass cleaner next to clean cups at the bar. **Corrected On-Site**
08A-20-5High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. 1) raw Philly meat behind raw cut steak in under counter drawer under the grill. 2) raw burger meat over raw sliced bacon in walk in cooler. **Corrected On-Site**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Table top warmers on cooks line. 1) black beans, 78 f 2) white queso 126 f Less than four hours per manager, placed in microwave for rapid reheat. 15 minutes later 1) black beans, 170 f 2) white queso 195 f **Corrected On-Site**
Intermediate 1
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. 1) white cutting board in bar area is stained. 2) microwaves on cooks line are soiled.
Basic 9
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice bin in server soda machine.
50-09-4Basic – Current Hotel and Restaurant license not displayed.
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. 1) several personal beverages on cooks line next to sanitizer bucket. **Corrected On-Site**
14-11-5Basic – Equipment in poor repair. 1) gaskets in reach in cooler next to soda machine in server are falling off.
36-22-4Basic – Floor area(s) covered with standing water under expo line. **Corrected On-Site** **Repeat Violation**
14-69-4Basic – Ice buildup in walk-in freezer at the door in walk in cooler.
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees by server area.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Top of green trash can at the bar is soiled.
08B-39-4Basic – Raw avocado not washed prior to preparation on cooks line.
Inspector observations synchronized from DBPR on October 12, 2026 4:11 PM.
Violation category totals
1 observation(s)
2 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.