Inspection Report

Florida DBPR Inspection Report
Completed

LA MARIMBA MEXICAN RESTAURANT

3758 S WASHINGTON · TITUSVILLE · Brevard County · FL 32780

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Inspection Summary

Inspection dateJanuary 4, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3378660
Visit number1
Inspection Visit ID8459330
DBPR license1506354

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority3 Intermediate7 Basic0 Critical0 Non-Critical13 Total
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All DBPR Inspector Observations

13 full violation description(s) documented by the inspector during this visit.

High Priority 3

#8High Priority01B-01-4

High Priority – Dented/rusted cans present. See stop sale. 1 can tomatillo 100oz and 1 can 6.75# pineapple

Stop Sale
#9High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken stored in reach in cooler unit over ready to eat tomato sauce, corrected **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#10High Priority25-28-4

High Priority – Single-service containers not constructed with the required characteristics. White printed thank you bags used in direct contact of raw beef in reach in freezer unit.

Intermediate 3

#11Intermediate05-05-4

Intermediate – Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. Walk in cooler outside ambient air thermo reading45°, actual temp at 40°, portable thermo added to inside unit by manager. **Corrected On-Site**

Corrected On-Site
#12Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Counter mounted can opener soiled. Cutting board on make table, cooks line heavy stained and grooves, no longer easily cleanable.

#13Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. On arrival, observe prep person using hand wash sink to clean blender.

Basic 7

#1Basic36-34-5

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Walls, floors and ceiling vents soiled/ dust laden.

#2Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Multiple employee beverages on prep tables thru the kitchen

#3Basic14-11-5

Basic – Equipment in poor repair. Walk in cooler door gasket broken.

#4Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelving in walk in cooler soiled with old food debris, new upright reach in freezer unit with shipping tape still attached and starting to rip and hold food debris. Exterior of counter food mixer soiled with old debris. And dry food shelving soiled.

#5Basic22-16-4

Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Standing water in bottom of reach in cooler in wait station area. **Repeat Violation**

Repeat Violation
#6Basic21-09-4

Basic – Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Multiple wet wiping cloths in use and left on prep tables.

#7Basic14-06-4

Basic – Wood food-contact surface not properly sealed. Wood cart used to hold food mixer not smooth and easily cleanable, soiled carpet attached to wood mover.

Inspector observations synchronized from DBPR on October 16, 2026 11:58 AM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 5 · Food and equipment thermometers
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
2 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.