GOURMET DELI HOUSE
7117 LAKE WORTH RD · LAKE WORTH · Palm Beach County · FL 33467
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
6 full violation description(s) documented by the inspector during this visit.
High Priority 5
50-17-3High Priority – Operating with an expired Division of Hotels and Restaurants license. **Warning**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse…. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit…sour cream 48F , butter 61°F, cream cheese 59°F , in flip top reach in cooler server station, food not portion or prep today , food being held more than 4 hours …. Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours… observed at 3:23pm slice tomatoes 45° F in daily reach in cooler , per employee food was prep at 11 am, **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit…sour cream 48F , butter 61°F, cream cheese 59°F , in flip top reach in cooler server station, food not portion or prep today , food being held more than 4 hours . Stop sale issue . Chef discarded food. …. Coleslaw 53°, potato salad 56°, cheese 51°, cut tomatoes 51° , cut lettuce 53° in daily flip top reach in cooler , per chef food being held less than 4 hours , employee removed food to walk in cooler . **Corrective Action Taken** **Warning**
03F-02-5High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking… pasta for soup at holding area at server station being held less than 4 hours. Employee time marked. **Warning**
03D-06-5High Priority – Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours… observed at 3:23pm slice tomatoes 45° F in daily reach in cooler , per employee food was prep at 11 am, stop sale issue. Employee discarded food. **Corrected On-Site** **Warning**
Intermediate 1
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink daily station .employee provided **Corrected On-Site** **Warning**
Inspector observations synchronized from DBPR on October 16, 2026 12:40 PM.
Violation category totals
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.