Inspection Report

Florida DBPR Inspection Report
Completed

ICE HOUSE FOODS #2

2850 S WASHINGTON AVE · TITUSVILLE · Brevard County · FL 32780

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Inspection Summary

Inspection dateJanuary 10, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3378663
Visit number1
Inspection Visit ID8459333
DBPR license1506339

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority1 Intermediate7 Basic0 Critical0 Non-Critical11 Total
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All DBPR Inspector Observations

11 full violation description(s) documented by the inspector during this visit.

High Priority 3

#8High Priority08A-02-6

High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. Repackaged raw chicken filets stored over raw beef, consumer advisory on menu for beef with lower minumim cooking temp. Corrected **Corrected On-Site**

Corrected On-Site
#9High Priority02C-01-5

High Priority – Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Opened gallon milk from 1-3-24, see stop sale.

Stop Sale
#10High Priority01B-13-4

High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Opened milk on 1-3-24; today 1-10-24= 8 days need, discarded by operator approx1/2 gallon

Stop Sale

Intermediate 1

#11Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Counter top slicer guard soiled old food debris, not used today.

Basic 7

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Pinkish mold like substance on the deflector of the ice bin/ ice machine.

#2Basic36-34-5

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Food prep areas, some ceiling tiles soiled.

#3Basic36-17-5

Basic – Floor tiles missing and/or in disrepair. Floor tiles on cooks line cracked / broken.

#4Basic36-24-5

Basic – Hole in or other damage to wall. Multiple homes in the walls from removed equipment that needs filled.

#5Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Upper food prep shelving over make tables with packaging tape still attached and frayed, needs removed. Hood filters soiled.

#6Basic08B-17-4

Basic – Unwashed fruits/vegetables stored with ready-to-eat food. Cases of unwashed mushrooms stored over ready to eat chicken and sliced deli meats, corrected **Corrected On-Site**

Corrected On-Site
#7Basic36-27-5

Basic – Wall soiled with accumulated grease, food debris, and/or dust. Behind 3 compartment sink.

Inspector observations synchronized from DBPR on October 14, 2026 1:14 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
2 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
4 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.