High Priority – Heat strip failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface and/or high temperature holding thermometer did not reach 160F. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. **Warning**

High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 3- flying insect at front counter. 1- on counter top and 2 around garbage can, **Warning**

High Priority – Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Food worker at cook line, cracked eggs , handled bread and continued prepare food without changing gloves and washing hands. Educated operator. **Corrective Action Taken** **Warning**