THE SQUEEZE JUICE BAR Inspection – March 19, 2024

High Priority 1

#8High Priority03A-03-5

High Priority – Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Located on prep table next to grill.

Intermediate 1

#9Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Located in kitchen area. Chef added. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation

Basic 7

#1Basic24-05-4

Basic – Clean pots and pans not stored inverted or in a protected manner.

#2Basic06-09-1

Basic – Commercially processed reduced oxygen packaged salmon bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package.

#3Basic14-11-5

Basic – Equipment in poor repair. Observed reach in cooler gaskets torn. **Repeat Violation**

Repeat Violation

#4Basic08B-38-4

Basic – Food stored on floor. Observed cases of oil being stored on floor under prep table in kitchen area. Also observed water and carrots stored on floor in dry storage area.

#5Basic21-04-4

Basic – In-use wet wiping cloth/towel used under cutting board.

#6Basic38-07-4

Basic – Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Located in dry storage area. **Repeat Violation**

Repeat Violation

#7Basic22-16-4

Basic – Reach-in cooler and freezer interior/shelves have accumulation of soil residues.

Florida Food Watch