Inspection Report

Florida DBPR Inspection Report
Completed

BONJOUR BAKERY

1435 N PARK DR · WESTON · Broward County · FL 33326

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Inspection Summary

Inspection dateFebruary 26, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3378676
Visit number1
Inspection Visit ID8459346
DBPR license1625158

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority0 Intermediate1 Basic0 Critical0 Non-Critical2 Total
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All DBPR Inspector Observations

2 full violation description(s) documented by the inspector during this visit.

High Priority 1

#2High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Hot box; spinach pastry (112F – Hot Holding); ham and cheese pastry (120F – Hot Holding); chicken pastry (112F – Hot Holding), per operator food hot held less than two hours , observed food stored on top shelf of hit box, operator reheated to 167F. Per manager food doesn't last four hours. TPHC form provided and explained. **Corrective Action Taken**

Corrective Action Taken

Basic 1

#1Basic21-07-4

Basic – Wiping cloth chlorine sanitizing solution not at proper minimum strength. Sanitizer Bucket (Chlorine 00ppm), manager made new sanitizer bucket, chlorine sanitizer at 50 ppm. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on October 11, 2026 2:02 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.