Intermediate – Handwash sink not accessible for employee use at all times. Observed leg pedals jammed due to mechanism and unable to wash hands at front counter. Employee fixed hand sink and is operational **Corrected On-Site** **Warning**

Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Currently 4 employees working on site and no cfm present. Manager covering from another location only had food handler card. General manager came on site **Corrected On-Site** **Warning**

Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Warning**