CS WAFFLES CL LLC
125 BROAD ST · TITUSVILLE · Brevard County · FL 32796
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
18 full violation description(s) documented by the inspector during this visit.
High Priority 3
12A-09-4High Priority – Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed grill cook crack raw whole shells eggs and move to next task without removing gloves and hand washing. Re-educated and corrected **Corrective Action Taken**
03F-02-5High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Who,e raw shell eggs pulled from walk in cooler at approx 830am not time marked, corrected **Corrected On-Site**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. from 730am today, grits prepared on site ; (120F – Hot Holding); sausage gravy prepared on site from raw ground sausagev (128F – Hot Holding) retemped after 25 mins. Grits 130°: sausage gravy 136° **Corrective Action Taken**
Intermediate 6
05-05-4Intermediate – Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. For counter reach in cooler unit with window thermo reading 28°. Replaced with food cold holding thermo by operator.
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Make table white cutting boards stained/soiled.
02B-01-5Intermediate – Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. **Corrective Action Taken**
53A-05-6Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Currently 4 employees on site without manager on site.
41-21-4Intermediate – Original container of toxic substance or chemical does not bear the manufacturer's label. 2 bottles clear liquid spray bottles not labeled at the dishwashing station.
02B-02-5Intermediate – Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. New menu for dinner items now in place, items offered to consumer cooked to order, burgers and steak without a consumer advisory posted or on menu, poster consumer advisory emailed to operator, printed and posted.
Basic 9
14-05-4Basic – Cardboard used to line food-contact shelves. Soiled cardboard lining metal wire shelves in back room
24-05-4Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Bus tub of clean utensils not stored with handles in one direction to avoid touching food surface of utensils.
24-07-4Basic – Cleaned and sanitized equipment or utensils not properly stored. Portable cutting board stored on floor, corrected **Corrected On-Site**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee personal item stored on bulk rice container, jacket/coat in dry stock room.
24-08-4Basic – Equipment and utensils not properly air-dried – wet nesting. Plastic cups stack while still wet.
36-12-4Basic – Floors, walls, ceiling and baseboards not constructed to be easily cleanable. Threshold at mop sink area. Multiple areas of flooring were unsealed cement exposed. Multiple areas were no baseboards in place.
10-12-5Basic – In-use ice scoop stored on soiled surface between uses. Stored on top of ice machine between uses.and at cooks line tongs stored on food cart handle.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Door gaskets make table soiled.
21-44-1Basic – Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Sani bucket incorrectly stored directly on the floor, corrected. **Corrected On-Site**
Inspector observations synchronized from DBPR on October 12, 2026 4:50 PM.
Violation category totals
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.