OUTBACK STEAKHOUSE
9975 TRIANGLE BLVD · NAPLES · Collier County · FL 34113
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
4 full violation description(s) documented by the inspector during this visit.
High Priority 1
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On the top reach in cooler in front of the deep fryer cut lettuce (49F – Cold Holding), less than 4 hours. Operator moved the cut lettuce to the walk-in cooler. **Corrective Action Taken**
Intermediate 1
53B-14-5Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Food safety training for Katue shows as expired.
Basic 2
10-17-4Basic – In-use knife/knives stored in cracks between pieces of equipment. Operator removed the knife. **Corrective Action Taken**
24-18-4Basic – Silverware/utensils stored upright with the food-contact surface up. In the service area by the ice machine.
Inspector observations synchronized from DBPR on October 13, 2026 3:12 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.