Inspection Report

Florida DBPR Inspection Report
Completed

THE ALIBI BAR

8010 SURF DR · PANAMA CITY BEACH · Bay County · FL 32408

Restaurant history →

Inspection Summary

Inspection dateFebruary 20, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3378726
Visit number1
Inspection Visit ID8459396
DBPR license1305833

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority2 Intermediate2 Basic0 Critical0 Non-Critical6 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

High Priority 2

#3High Priority22-41-4

High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Bar dish machine tested at 10ppm. Primed at time of inspection. Tested at 100ppm. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#4High Priority41-27-4

High Priority – Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Sanitizer bucket in kitchen tested at over 500ppm. Cook diluted solution at time of inspection. Retested at 200ppm. **Corrected On-Site**

Corrected On-Site

Intermediate 2

#5Intermediate02C-03-5

Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Cooked chicken prepped on 2-18-24, not date marked by 2-20-24. Milk opened 2-18-24 not dated. Cook marked items at time of inspection. **Corrected On-Site**

Corrected On-Site
#6Intermediate53B-13-5

Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 1 cook hired over 60 days, no proof of food handler training. **Repeat Violation**

Repeat Violation

Basic 2

#1Basic16-03-4

Basic – Accumulation of debris inside kitchen warewashing machine.

#2Basic35B-04-4

Basic – Outer openings of establishment cannot be properly sealed when not in operation. Gaps around window AC unit in rear storage area.

Inspector observations synchronized from DBPR on October 11, 2026 2:22 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.