RED LOBSTER #0108
5936 INTERNATIONAL DR · ORLANDO · Orange County · FL 32819
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
27 full violation description(s) documented by the inspector during this visit.
High Priority 4
08B-01-4High Priority – Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. **Corrected On-Site**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooked pasta 55° , Per operator pasta was cooked and cooled 75 minutes prior. Operator placed pasta in cooler for quick cool.New temperature 43° Raw lobster 56F per operator lobster has been out an hour. Removed to walk in freezer for temperature recovery. New temperature: 32° **Corrective Action Taken** **Repeat Violation**
41-10-4High Priority – Toxic substance/chemical improperly stored. Spray bottle of yellow chemical hanging on storage shelving next to food in front bar area. **Corrected On-Site**
29-34-4High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb.
Intermediate 5
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. White cutting board on cooks line has grooves. Tea urn in service area is heavily stained.(COS) **Corrected On-Site**
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Hand wash sink in front bar had items stored inside sink. **Corrected On-Site**
14-04-4Intermediate – Microwave missing fan guard cover/splatter shield. Microwave in prep area
53B-09-4Intermediate – Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained.
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. Spray bottle of yellow liquid in front bar. **Corrected On-Site**
Basic 18
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine in kitchen beside dishwasher. **Corrected On-Site**
16-03-4Basic – Accumulation of debris inside warewashing machine.
16-21-4Basic – Accumulation of debris on exterior of warewashing machine.
16-23-4Basic – Accumulation of lime scale on the inside of the dishmachine.
24-26-4Basic – Clean equipment/utensils not stored at least 6 inches above the floor. Portion cups in dry storage area stored on floor **Corrected On-Site**
35B-01-4Basic – Exterior door has a gap at the threshold that opens to the outside. Back door to kitchen
08B-38-4Basic – Food stored on floor walk in freezer in kitchen. **Corrected On-Site** **Repeat Violation**
10-12-5Basic – In-use ice scoop stored on soiled surface between uses. Ice scoop stored directly on top of ice machine. **Corrected On-Site**
10-01-5Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. **Corrected On-Site**
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Scissors used to cut lobster tails stored in standing water less than 135F. **Corrected On-Site**
22-08-4Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of bottom baking oven in prep area Microwave in prep area has soiled interior. **Repeat Violation**
51-18-6Basic – No copy of latest inspection report available.
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees both hand wash sinks at the bar. **Corrected On-Site**
16-46-4Basic – Old labels stuck to food containers after cleaning. Old labels on clean equipment stored on shelving at dishwashing area. **Corrected On-Site**
24-18-4Basic – Silverware/utensils stored upright with the food-contact surface up. Silverware stored upward with handles down by rolling station. **Corrected On-Site**
33-06-4Basic – Trash receptacles not provided where needed in establishment. **Corrected On-Site**
21-08-4Basic – Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sanitizer bucket sanitizer solution was zero. New solution tested DBSA 272-700 **Corrected On-Site**
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Bulk rice not labeled Seafood flour and marination flour not labeled. **Corrected On-Site**
Inspector observations synchronized from DBPR on October 16, 2026 12:03 PM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
3 observation(s)
1 observation(s)
4 observation(s)
1 observation(s)
3 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.