CHIFA DU KANG CHINESE RESTAURANT
9899 SW 40 ST STE-A · MIAMI · Dade County · FL 33165
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
11 full violation description(s) documented by the inspector during this visit.
High Priority 2
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken stored over wontons at standing reach in cooler across from cook line. Operator rearranged products. **Corrected On-Site**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed bean sprouts (64F – Cold Holding) at walk in cooler. As per operator, product was held at room temperature for less than 1 hour. **Repeat Violation**
Intermediate 3
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Observed garbage can stored in front of hand sink at warehouse washing area.
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Observed at hand sink at cook line and ware washing areas. Operator replenished paper towels. **Corrected On-Site**
53B-14-5Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed training certificate expired for Ruben.
Basic 6
14-05-4Basic – Cardboard used to line food-contact shelves. Observed cardboard lining shelves inside walk in cooler. Also observed cardboard lining shelves at cook line.
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling soiled with food debris at cook line.
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. Observed across from cook line.
35B-01-4Basic – Exterior door has a gap at the threshold that opens to the outside. Observed at bottom of back exit door. **Repeat Violation**
36-73-4Basic – Floor soiled/has accumulation of debris. Observed floor soiled with food debris at storage area. Also observed wall at cook line soiled with accumulated food debris.
36-50-4Basic – Unclean building components, attachments or fixtures. Observed hoods soiled with accumulated grease.
Inspector observations synchronized from DBPR on October 9, 2026 1:54 PM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.