Inspection Report

Florida DBPR Inspection Report
Completed

ORIGAMI SUSHI

3615 W HILLSBOROUGH AVE · TAMPA · Hillsborough County · FL 33614

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Inspection Summary

Inspection dateMay 16, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3378739
Visit number1
Inspection Visit ID8459409
DBPR license3917422

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority4 Intermediate4 Basic0 Critical0 Non-Critical10 Total
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All DBPR Inspector Observations

10 full violation description(s) documented by the inspector during this visit.

High Priority 2

#5High Priority41-07-4

High Priority – Container of medicine improperly stored. Employee Zyrtec over clean dishes for restaurant.

#6High Priority03F-02-5

High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Per operator rice was put out 2 hours earlier. Operator labeled at time of inspection.

Intermediate 4

#7Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards in kitchen.

#8Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Bag of bread and bananas on handwash sink next to cooks line.

#9Intermediate53B-13-5

Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

#10Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Wasabi mayo in walk in cooler.

Basic 4

#1Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Multiple employees bottles of water on prep tables in kitchen.

#2Basic12B-02-4

Basic – Employee eating in a food preparation or other restricted area. Employee eating bowl of ramen on reach in cooler in kitchen.

#3Basic08B-38-4

Basic – Food stored on floor. Bulk tempura on floor in kitchen. Employee removed at time of inspection. **Corrected On-Site**

Corrected On-Site
#4Basic22-16-4

Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Reach in coolers soiled in kitchen.

Inspector observations synchronized from DBPR on October 4, 2026 1:37 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 12 · Handwashing and hygienic practices
2 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
2 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.