I LOVE NY PIZZA
532 CAGAN PARK AVE · CLERMONT · Lake County · FL 34714
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
21 full violation description(s) documented by the inspector during this visit.
High Priority 5
14-31-5High Priority – Nonfood-grade bags used in direct contact with food. -shredded coconut in non food grade togo bag in dry storage area.
35A-02-6High Priority – One flying insect near front bar area.
08A-02-6High Priority – Raw pounded breaded chicken stored over portioned cooked lasagna in reach in freezer – not all products commercially packaged.
41-10-4High Priority – Toxic substance/chemical improperly stored. -Windes stored by coffee pot in back area. -Bleach stored next to togo containers in the dry storage area.
41-27-4High Priority – Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Chlorine 200++ at wiping bucket.
Intermediate 6
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. -grater is soiled with residue. –
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Red wiping bucket in hand sink at entrance to kitchen. **Corrected On-Site**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. At handwash sink near entrance to kitchen and at the handwash sink next to fryer.
31B-03-4Intermediate – No soap provided at handwash sink at the entrance to the kitchen.
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Several items in walk in cooler.
41-17-4Intermediate – Spray bottle containing toxic substance not labeled at the bar area.
Basic 10
14-01-5Basic – Bowl or other container with no handle used to dispense food. -bowl in flour container and soufflé cup in sugar container across from single door reach in cooler/freezer.
36-34-5Basic – Ceiling vents soiled with accumulated food debris, grease, dust, or mold-like substance in back area.
36-32-5Basic – Ceiling/ceiling tile shows damage or is in disrepair throughout the establishment.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Reach in cooler gaskets are soiled on the front counter. -Top back of fryers and interior of cabinets have a residue buildup. -Ansuls over cooking equipment on the cooks line are heavily soiled.
35A-20-4Basic – One dead fly in back dry storage area.
12B-13-4Basic – Opened employee beverage container in a cold holding unit with food to be served to customers. -In reach in cooler on the front line.
14-33-4Basic – Reach-in cooler shelves with rust that has pitted the surface in the bar area.
08B-17-4Basic – Unwashed lemons stored with ready-to-eat food on the cooks line.
14-17-4Basic – Walk-in cooler shelves with rust that has pitted the surface.
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Flour and sugar containers across from single door reach in coolers are not labeled.
Inspector observations synchronized from DBPR on October 11, 2026 1:56 PM.
Violation category totals
2 observation(s)
2 observation(s)
1 observation(s)
4 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
2 observation(s)
2 observation(s)
3 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.