KNIFEBURGER
4040 CENTRAL FLORIDA PKWY · ORLANDO · Orange County · FL 32837
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
15 full violation description(s) documented by the inspector during this visit.
High Priority 5
12A-07-5High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee at the kitchen grilling food then changing gloves to make a sandwich without washing hands. **Warning**
12A-20-4High Priority – Employee washed hands with no soap. No hand soup at the bar area and non of the employee wash his hand at all at the bar from serving to dirty dishes I didn't observe any hand wash happen. **Warning**
08A-20-5High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw beef stored on top of raw fish at the walk-in cooler . **Corrected On-Site**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Milk 47f-cold holding been at the cooler since yesterday no temperature taken since yesterday. **Repeat Violation** **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Milk 47f-cold holding been at the cooler since yesterday no temperature taken since yesterday. **Repeat Violation** **Warning**
Intermediate 3
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Orange towels stored at the employee hand sink the one next to the ice cream machine. **Corrected On-Site**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. At non of the hand wash sink . **Corrected On-Site** **Repeat Violation**
31B-03-4Intermediate – No soap provided at handwash sink. The employee hand sink the one next to the ice cream machine. At the employee hand sink at the bar area. **Repeat Violation**
Basic 7
24-05-4Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Salad bowls at the rack by the kitchen. **Corrected On-Site**
14-09-4Basic – Cutting board has cut marks and is no longer cleanable Throughout kitchen .
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee bottle of water stored at bottom of prep table next to the spices and the vinegar. **Corrected On-Site**
13-07-4Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. **Corrected On-Site**
13-04-4Basic – Employee with no beard guard/restraint while engaging in food preparation.
10-20-4Basic – In-use tongs stored on equipment door handle between uses. Observed tong hanged at the reach-in freezer door at the kitchen area.
05-09-4Basic – No conspicuously located ambient air temperature thermometer in holding unit. At the make table .
Inspector observations synchronized from DBPR on October 5, 2026 3:20 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.